EASY garlic cheese rolls

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EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

There’s nothing more than I loved than a good homemade roll, but sometimes having a quick recipe you can doctor up from pre-made dough is nice to have in your back pocket. My kids absolutely love these rolls and they beg for them weekly.

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Garlic cheese rolls ingredients

All you need is a few simple ingredients. Find the full printable recipe below.

  • 1 can refrigerated original grand biscuits (I prefer Pillsbury)
  • 2 to 3 ounces mozzarella cheese (cubed or about 1/2 cup shredded)
  • 3 Tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 Tablespoon grated parmesan cheeseEASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

How to make garlic cheese rolls

These cheese rolls start out with a basic biscuit and then are filled with cheese and topped with melted butter and garlic seasoning.

You’ll place the biscuits onto the pan and then place the cheese on top. Then you’ll pinch the four corners in so that the cheese is hidden and roll into a ball. Place the seam down and then bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

These rolls definitely taste best HOT so you can enjoy the gooey cheese and buttery garlic flavor. Mmm… so yummy! EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

EASY garlic cheese rolls

Course: Side Dish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 250 kcal
Author: Jamielyn

EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and delicious side that can be made in 20 minutes.

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Ingredients

  • 1 can refrigerated original grand biscuits I prefer Pillsbury
  • 2 to 3 ounces mozzarella cheese cubed or about 1/2 cup shredded
  • 3 Tablespoons unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 Tablespoon grated parmesan cheese

Instructions

  1. Preheat the oven to 350°F. Butter or spray non-stick baking spray onto a baking sheet. Place the biscuits onto the pan and then place the cheese on top. Pinch the four corners in so that the cheese is hidden and roll into a ball. Place the seam down and then bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.
  2. Meanwhile, combine the butter, garlic powder, Italian seasoning and parmesan cheese in a small bowl. When the rolls come out, brush the tops with the seasoned melted butter. Enjoy the rolls while they’re hot! Best eaten the first day.
Nutrition Facts
EASY garlic cheese rolls
Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 549mg 23%
Potassium 129mg 4%
Total Carbohydrates 28g 9%
Sugars 2g
Protein 3g 6%
Vitamin A 2.6%
Calcium 3.5%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.

EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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10 comments on “EASY garlic cheese rolls”

  1. These garlic cheese rolls look easy enough. I would give it a try. Thanks for sharing this Jamielyn.

  2. Could you use the frozen Pillsbury rolls? Thawing them first of course

  3. Looks delicious. I will try to make it sometime. :)

  4. What a good idea! I totally want to make these soon!

  5. taylor phillips Reply

    Am actually just licking my fingers after having devoured these little beauties. The only thing I would change up would be to add more cheese as it did not ooze out the way I expected but the flavour of the butter/herbs made my mouth sing. This is a keeper.

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