EASY garlic cheese rolls

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EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

There’s nothing more than I loved than a good homemade roll, but sometimes having a quick recipe you can doctor up from pre-made dough is nice to have in your back pocket. My kids absolutely love these rolls and they beg for them weekly.

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Garlic cheese rolls ingredients

All you need is a few simple ingredients. Find the full printable recipe below.

  • 1 can refrigerated original grand biscuits (I prefer Pillsbury)
  • 2 to 3 ounces mozzarella cheese (cubed or about 1/2 cup shredded)
  • 3 Tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 Tablespoon grated parmesan cheeseEASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

How to make garlic cheese rolls

These cheese rolls start out with a basic biscuit and then are filled with cheese and topped with melted butter and garlic seasoning.

You’ll place the biscuits onto the pan and then place the cheese on top. Then you’ll pinch the four corners in so that the cheese is hidden and roll into a ball. Place the seam down and then bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

These rolls definitely taste best HOT so you can enjoy the gooey cheese and buttery garlic flavor. Mmm… so yummy! EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

Easy garlic cheese roll

EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and delicious side that can be made in 20 minutes.

Yield: 8 rolls

Prep Time: 5 minutes

Cook Time: 12 to 15 minutes

Total Time: 20 minutes

Ingredients:

  • 1 can refrigerated original grand biscuits (I prefer Pillsbury)
  • 2 to 3 ounces mozzarella cheese (cubed or about 1/2 cup shredded)
  • 3 Tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 Tablespoon grated parmesan cheese

Directions:

Preheat the oven to 350°F. Butter or spray non-stick baking spray onto a baking sheet. Place the biscuits onto the pan and then place the cheese on top. Pinch the four corners in so that the cheese is hidden and roll into a ball. Place the seam down and then bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.

Meanwhile, combine the butter, garlic powder, Italian seasoning and parmesan cheese in a small bowl. When the rolls come out, brush the tops with the seasoned melted butter. Enjoy the rolls while they're hot! Best eaten the first day.

EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

  1. Laura posted on July 19, 2017 at 4:03 pm (#
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    )

    These garlic cheese rolls look easy enough. I would give it a try. Thanks for sharing this Jamielyn.

    • Jamielyn posted on July 20, 2017 at 2:46 pm (#
      1.1
      )

      Perfect for a quick side to dinner! Hope you enjoy! :)

  2. Nancy Blakely posted on July 21, 2017 at 9:32 am (#
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    )

    Could you use the frozen Pillsbury rolls? Thawing them first of course

    • Jamielyn posted on July 21, 2017 at 12:05 pm (#
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      )

      I haven’t tried it, but I think it would work the same! You may just need to adjust the cooking time a bit. :)

  3. Indoo Desai posted on August 1, 2017 at 2:07 pm (#
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    )

    Looks delicious. I will try to make it sometime. :)

    • Jamielyn posted on August 2, 2017 at 4:15 pm (#
      3.1
      )

      Hope you enjoy! My family loves these!

  4. Tabitha @ Tabitha Talks Food posted on August 7, 2017 at 9:48 am (#
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    )

    What a good idea! I totally want to make these soon!

    • Jamielyn posted on August 7, 2017 at 1:50 pm (#
      4.1
      )

      Hope you enjoy! They are the perfect side to any dinner! :)