EASY garlic cheese rolls

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  • EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

    EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

    There’s nothing more than I loved than a good homemade roll, but sometimes having a quick recipe you can doctor up from pre-made dough is nice to have in your back pocket. My kids absolutely love these rolls and they beg for them weekly.

    Garlic cheese rolls ingredients

    All you need is a few simple ingredients. Find the full printable recipe below.

    • 1 can refrigerated original grand biscuits (I prefer Pillsbury)
    • 2 to 3 ounces mozzarella cheese (cubed or about 1/2 cup shredded)
    • 3 Tablespoons unsalted butter, melted
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon Italian seasoning
    • 1/2 Tablespoon grated parmesan cheeseEASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

    How to make garlic cheese rolls

    These cheese rolls start out with a basic biscuit and then are filled with cheese and topped with melted butter and garlic seasoning.

    You’ll place the biscuits onto the pan and then place the cheese on top. Then you’ll pinch the four corners in so that the cheese is hidden and roll into a ball. Place the seam down and then bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

    These rolls definitely taste best HOT so you can enjoy the gooey cheese and buttery garlic flavor. Mmm… so yummy! EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

    EASY garlic cheese rolls

    Course: Side Dish
    Cuisine: American
    Keyword: garlic cheese rolls
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 250
    Author: Jamielyn
    EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and delicious side that can be made in 20 minutes.

    Ingredients

    • 1 can refrigerated original grand biscuits I prefer Pillsbury
    • 2 to 3 ounces mozzarella cheese cubed or about 1/2 cup shredded
    • 3 Tablespoons unsalted butter melted
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon Italian seasoning
    • 1/2 Tablespoon grated parmesan cheese

    Instructions

    • Preheat the oven to 350°F. Butter or spray non-stick baking spray onto a baking sheet. Place the biscuits onto the pan and then place the cheese on top. Pinch the four corners in so that the cheese is hidden and roll into a ball. Place the seam down and then bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.
    • Meanwhile, combine the butter, garlic powder, Italian seasoning and parmesan cheese in a small bowl. When the rolls come out, brush the tops with the seasoned melted butter. Enjoy the rolls while they’re hot! Best eaten the first day.

    Nutrition

    Calories: 250kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 549mg | Potassium: 129mg | Sugar: 2g | Vitamin A: 2.6% | Calcium: 3.5% | Iron: 10.8%
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    EASY garlic cheese rolls filled with mozzarella cheese and brushed with melted butter and a garlic seasoning. Such a quick and easy dinner roll recipe that can be made in 20 minutes.

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