The BEST banana pudding filled with layers of pudding, whipped cream, bananas and vanilla wafers. An easy, no-bake dessert that's perfect for a last minute party or get together.
Prep Time: 15 minutesminutes
Chill time: 1 hourhour
Total Time: 1 hourhour15 minutesminutes
Servings: 18
Ingredients
8ounceblock cream cheese, softened
14ouncecan sweetened condensed milk
3.4ouncebox Instant Vanilla Pudding
1cupwhole milk
11ouncebox of Vanilla Wafers, or shortbread cookies
In a large bowl, beat the cream cheese with an electric mixer until smooth. Next add in the sweetened condensed milk, dry pudding and milk. Mix well. Then refrigerate until it has firmed up, about 15 minutes.
Mix half of the whipped cream into the pudding mixture. Mix until well combined.
Place half of the vanilla wafers into the bottom of a 9x13" dish, trifle dish, or individual cups. Arrange sliced bananas over the wafers. Spread with half of the pudding mixture. Repeat. Then spoon the remaining whipped cream on top. Refrigerate for at least one hour before serving.
Before serving add crushed vanilla wafers and slices of bananas.
Notes
This dish is best served within 1 day.Here is my favorite whipped cream recipe: https://www.iheartnaptime.net/simple-homemade-whipped-cream/Slightly adapted from The Magnolia Cookbook