Bruschetta Chicken

Juicy and tender seared chicken topped with a flavorful homemade bruschetta made with fresh tomatoes, basil, garlic, olive oil and balsamic vinegar. This bruschetta chicken is an easy and delicious dinner recipe that has the perfect combination of flavors.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Ingredients

1 Tablespoon olive oil
2 large boneless, skinless chicken breasts , cut in half horizontally
2 teaspoons Italian seasoning
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
1 1/2 cups bruschetta
1/3 cup balsamic glaze
1/4 cup shredded parmesan cheese

Instructions

Place the olive oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning, salt and pepper.
Place the chicken into the pan. Cook for 5-6 minutes per side, or until cooked through the center.
Once cooked, remove from the heat. Top with bruschetta, parmesan cheese and pour the glaze over top.

Notes

Add cheese: You can melt a slice of mozzarella directly on top of the chicken, or mix fresh mozzarella cubes in with the tomatoes.

Grilling the meat: This dish also works with grilled chicken. Just season and cook on grill until cooked through, then add bruschetta on top.

Balsamic glaze: If you don't have any glaze on hand, make one yourself by using this easy 2-ingredient balsamic glaze recipe: https://www.iheartnaptime.net/balsamic-glaze/

Nutrition

Author: Jamielyn Nye