Simple Bruschetta Recipe

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Bruschetta Recipe – Toasted baguette slices topped with a fresh tomato and basil mixture. So delicious and easy to whip up. You’ll be making this homemade bruschetta all summer long!

bruschetta recipe

Bruschetta

One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. I love growing tomatoes and basil in my garden (and totally bummed we moved, so I don’t have any right now). This recipe is such a great way to use up all your tomatoes. And watch out next week, because I’ll have another recipe to make with this delicious bruschetta that you’ll want to make ASAP!

MY OTHER RECIPES

What is bruschetta?

Bruschetta is an Italian word that means toasted bread with toppings. The classic bruschetta recipe typically includes toasted bread drizzled with olive oil that’s topped with a fresh tomato and basil mixture. It’s SO delicious and is such a quick and easy appetizer to whip up. It’s one of my favorite appetizers to make during the summer!

bruschetta

How to make bruschetta

Combine the tomatoes, olive oil, balsamic vinegar, garlic and basil. Salt and pepper to taste. Refrigerate to allow the flavors to marinate.

How do you toast bread for bruschetta?

  1. Preheat oven to 425°F and line a baking sheet with foil.
  2. Cut the french baguette into 1/2 inch slices and lightly brush with olive oil.
  3. Bake until lightly toasted.

how to make bruschetta

Quick tips for this bruschetta recipe

  • Instead of toasting the french baguette slices in the oven, you can easily grill them. Just place baguettes on grill for a couple of minutes on each side (flip when you’re starting to see slightly charred grill marks).
  • If gluten free, feel free to use some sort of gluten free bread instead of a french baguette.
  • Fresh mozzarella would taste wonderful added in the tomato and basil mixture as well.
  • If you’re feeling extra fancy, you can drizzle the bruschetta with a balsamic glaze right before serving.
  • Have some tomato and basil mixture leftover? Refrigerate and try adding to a salad the next day!
  • Want to make this bruschetta a low carb appetizer? Try using toasted eggplant or zucchini slices in place of the french baguette.
  • Want SUPER fresh bread? Try making my easy and delicious homemade french bread recipe.

Love this bruschetta recipe? You’ll like these other easy appetizers too:


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO
bruschetta recipe

Bruschetta Recipe

Course: Appetizer
Cuisine: Italian
Keyword: bruschetta, bruschetta recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8
Calories: 104 kcal
Author: Jamielyn

Bruschetta Recipe - Toasted baguette slices topped with a fresh tomato and basil mixture. So delicious and easy to whip up. You'll be making this homemade bruschetta all summer long!

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Ingredients

  • 1 1/2 cups finely chopped roma tomatoes (4-5)
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon minced garlic
  • 3-4 Tablespoons chopped fresh basil
  • Salt and Pepper (to taste)
  • 1 French baguette
  • 2 Tablespoons olive oil

Instructions

  1. Combine the tomatoes, olive oil, balsamic vinegar, garlic and basil. Salt and pepper to taste. Refrigerate for 15 minutes. 

  2. Preheat oven to 425°F. Line a baking sheet with foil and set aside. 

  3. Cut the french baguette into 1/2 inch slices. Lightly brush olive oil on the top. Bake until lightly toasted (about 3-5 minutes). 

  4. Top bread with bruschetta right before serving. Enjoy! 

Recipe Notes

Want to make your own homemade french bread? Try this delicious recipe and make the loaves longer. 

Want to kick it up a notch? Drizzle a balsamic glaze over top! 

Nutrition Facts
Bruschetta Recipe
Amount Per Serving
Calories 104 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 192mg 8%
Potassium 61mg 2%
Total Carbohydrates 16g 5%
Protein 2g 4%
Vitamin A 2.7%
Vitamin C 2.2%
Calcium 2.6%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.

This bruschetta recipe is SO easy to make and is the perfect appetizer to serve this summer. It is always a hit with friends and family. Enjoy!

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bruschetta recipe
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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20 comments on “Simple Bruschetta Recipe”

  1. I love the suggestion of grilling the baguettes. Can’t wait to try this!

  2. I love bruschetta so much. Totally pinning!

  3. Bruschetta is one of my favorite foods ever. I’ve never grilled the bread, totally need to try it!

  4. Bruschetta is my favorite part about summer! What a great recipe!

  5. These look amazing I cannot wait to try them!!

  6. These photos are amazing and bruschetta is one of my most favorite things ever!!

  7. Such a great summer recipe! Can’t wait to try it!

  8. This looks delicious! I love bruschetta!

  9. I love your tips! I want to try grilling the bread and adding a little mozzarella!

  10. This looks amazing! I love bruschetta for summer appetizers!

  11. My favorite summer appetizer! Fresh and flavorful!

  12. Such a flavorful and easy snack to quickly whip up! Love it!

  13. This looks amazing! I could make this my meal and eat it all!

  14. I love the tip for grilling the bread! So smart

  15. These are perfect party appetizers! Look so good!

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