This Mediterranean salad with creamy balsamic dressing is full of greens, protein and flavor! Comes together super quickly and tastes so fresh and delicious. Plus it's healthier than most restaurants, too!
Place the olive oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning, salt and pepper.
Place the chicken into the pan. Cook for 5-6 minutes per side, or until cooked through the center.
Once cooked, remove from the heat and slice into thin strips once slightly cooled.
Combine the mayo, greek yogurt, oil, vinegar, Italian seasoning, garlic salt and maple syrup in a small bowl. Whisk until combined. Salt and pepper, to taste.
Layer the lettuce in one large bowl, or 4 individual bowls. Top with chicken, tomatoes, cucumber, red onion, feta and parsley. Add chickpeas and pita chips if desired. Drizzle over the dressing over the top of the salad and toss until combined.