Steak Salad Recipe

Grilled steak salad with avocado in a white bowl.

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 4

A hearty grilled steak salad with sweet charred corn and fresh summer veggies over crisp romaine, finished with a sweet-tangy balsamic dressing. Ready in 20 minutes.

Ingredients

Optional toppings: Sliced avocado, red onion, fresh basil, croutons

Instructions

Preheat grill to medium-high heat. Rub steak seasoning onto steak and then place onto grill. Cook for 4 to 5 minutes per side, or until it reaches your desired doneness (see chart in notes).
Add the corn to the grill while the steak is cooking. Rotate every few minutes. Cook until lightly golden and tender, about 10 minutes.
Chop veggies into small pieces. Then place lettuce in a bowl.
Slice steak against the grain and then place on top of the salad. Add corn, tomatoes and bell peppers. Add sliced avocado, red onions and any other vegetables if desired. Drizzle with your favorite balsamic dressing.

Notes

If you have time, you can use this easy steak marinade.

Alternatively, you could also cook steak in the oven.

Meal prep and storage: Grill the steak and corn ahead, store separately, and assemble fresh just before serving. The steak keeps in the fridge for up to 3 days.

Steak doneness temps:

Medium Rare: 130°F
Medium: 140°F
Medium Well: 150°F
Well Done: 160°F

Remove the steak from the grill about 5°F before your target, since it will continue cooking as it rests.

Nutrition

Calories: 341kcal, Carbohydrates: 13g, Protein: 40g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.003g, Cholesterol: 104mg, Sodium: 245mg, Potassium: 1090mg, Fiber: 4g, Sugar: 6g, Vitamin A: 9700IU, Vitamin C: 52mg, Calcium: 99mg, Iron: 4mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.