Walking Taco Recipe
Fun, handheld and full of flavor, these easy walking tacos are made right in a bag of chips. Load them up with taco meat and your favorite toppings for a no-fuss meal!
Ingredients
Ground beef
- 1 pound ground beef , 80-90% lean
- ½ cup finely chopped onion
- 1-2 Tablespoons taco seasoning , more to taste
- ½ cup salsa
- ¼ cup water , more as needed
S&P to taste
For serving: 6 (1 or 2 ounce) bags of Fritos or Doritos, shredded lettuce, shredded cheese, tomatoes, cilantro, guacamole and sour cream
Instructions
- Brown ground beef with onion. Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally breaking up any large pieces.
- Add seasonings to meat. Once browned, drain off any extra grease. Then add in the taco seasoning, salsa or tomato sauce and water. Bring to a light simmer. Add more water as desired.
- Assemble. Add meat into the bag of Fritos or Doritos. Feel free to crush the chips first if desired. You could also serve meat over a bed of lettuce and add crushed chips on top to make a salad.
- Serve. Add your favorite toppings on top and enjoy with a fork.
Notes
Nutrition info: Chip bags and toppings are not included in the nutritional value. Add in accordingly for what you use.
Nutrition
Calories: 205kcal, Carbohydrates: 3g, Protein: 13g, Fat: 15g, Saturated Fat: 5g, Cholesterol: 53mg, Sodium: 271mg, Potassium: 285mg, Sugar: 1g, Vitamin A: 180IU, Vitamin C: 1.7mg, Calcium: 23mg, Iron: 1.6mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
