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These walking tacos are made with taco meat and toppings served in a bag of Fritos or Doritos. They are not only fun to eat on-the-go but are quick to make for parties or meals and clean up is a breeze.

More fun Mexican inspired taco recipes include this taco braid, taco pockets and crescent roll taco bake!

Walking taco on white plate.
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Easy Walking Tacos

These are a fun and delicious spin on your classic beef tacos. Instead of serving them in corn or flour tortillas, the meat and toppings are served in a bag of Fritos or Doritos. They have the best flavor and crunch just like a Frito pie but in an individualized bag!

Walking tacos are fun to make for a grab and go dinner, summer get together, tailgating party or campfire dinners. Taco in a bag is super easy to make ahead of time and are a crowd pleaser. There’s also very little clean up, which makes these great for gatherings.

What is a Walking Taco?

It’s basically a portable “taco” where you add taco meat and toppings inside of a small bag of Fritos or Doritos. I know there is a debate on whether these are called walking tacos or frito pie, but we’ve always called them walking tacos. Frito pie has more of a chili base. You can definitely add beans to this taco meat though if preferred.

Walking taco ingredients.

Substitutions and Variations

  • Use ground turkey or a combo of turkey and beef to lighten it up a little.
  • Use kalua pork or salsa chicken in place of taco meat if preferred.
  • You can also add in vegetables such as bell peppers or corn.
  • You can cut the bag along the side and serve on a plate if you prefer.

How to Make Walking Tacos

  • Brown the meat. Cook the meat and onions in a large skillet over medium heat. Once browned, drain off any extra grease.
  • Add seasonings. Stir in the taco seasoning, salsa (or tomato sauce) and water and bring to a light simmer.
  • Assemble the tacos. Pour the taco meat into the bag of Fritos or Doritos. I like to crush the chips first, then add the meat. Add your favorite toppings and enjoy with a fork.

Favorite Toppings

These walking tacos are super easy to customize with your favorite toppings. Below are some of my top picks:

  • shredded lettuce
  • diced tomatoes
  • salsa
  • sliced olives
  • cheese
  • sour cream
  • guacamole
  • cilantro
Walking taco in a Dorito bag.

Tips for Serving a Crowd

  • Add in ranch style beans or pinto beans with the meat. This will help bulk up the meat if you’re serving for a crowd.
  • Make the meat ahead of time, then keep warm in the crockpot until serving.
  • Set up a walking taco bar so that guests can easily assemble their own tacos.
  • Don’t forget to set out utensils and napkins for serving. I always include some extra plates as well, in case some guests would rather enjoy on a plate instead of right out of the bag.
Walking taco in a Frito bag.

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walking taco in a dorito bag

Walking Taco Recipe

5 from 2 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
These walking tacos are made with taco meat and toppings served in a bag of Fritos or Doritos. They are not only fun to eat on-the-go but are quick to make for parties or meals.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Ingredients 

Ground beef

  • 1 pound ground beef , 80-90% lean
  • ½ cup finely chopped onion
  • 1-2 Tablespoons taco seasoning , more to taste
  • ½ cup salsa
  • ¼ cup water , more as needed

S&P to taste

    For serving: 6 (1 or 2 ounce) bags of Fritos or Doritos, shredded lettuce, shredded cheese, tomatoes, cilantro, guacamole and sour cream

      Instructions

      • Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally breaking up any large pieces. 
      • Once browned, drain off any extra grease. Then add in the taco seasoning, salsa or tomato sauce and water. Bring to a light simmer. Add more water as desired. 
      • Add meat into the bag of Fritos or Doritos. Feel free to crush the chips first if desired. You could also serve meat over a bed of lettuce and add crushed chips on top to make a salad.
      • Add your favorite toppings on top and enjoy with a fork.

      Notes

      Nutrition info: Chip bags and toppings are not included in the nutritional value. Add in accordingly for what you use. 

      Nutrition

      Calories: 205kcal | Carbohydrates: 3g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 271mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 1.6mg

      Nutrition provided is an estimate. It will vary based on specific ingredients used.

      Course: Main Dish
      Cuisine: Mexican

      Did you make this recipe? Don’t forget to give it a star rating below!

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