Chicken  Tetrazzini

6 servings

Creamy, cheesy, and comforting, this chicken tetrazzini is made with linguine and shredded chicken smothered in a cream sauce then covered in two kinds of cheese and baked until golden and bubbly. The perfect casserole your whole family will love!


Linguine Butter, onion, garlic Shredded chicken Cream of chicken soup Chicken broth Sour cream Mozzarella cheese and Parmesan

Cook pasta


Follow the directions on the package of pasta and cook until al dente then drain the noodles. Reserve 1/3 cup of pasta water.

Make sauce


Cook the onions for 3-5 minutes in melted butter then add the garlic. Stir in the chicken, cream of chicken soup, chicken broth, and sour cream.



Add pasta to the sauce and combine. Transfer creamy pasta to a prepared baking dish and top with shredded mozzarella cheese and grated Parmesan.



Bake for 25 to 30 minutes until the cheese is melted and bubbly and the top is lightly golden.



Top chicken tetrazzini with fresh parsley and enjoy!

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