Crockpot Chicken Fajitas

6             6 servings

This dump-and-set recipe is an effortless way of making a flavorful Mexican-style dinner any night of the week. Easy crockpot chicken fajitas are made with juicy chicken, taco seasoning, and tender crispy veggies cooked low and slow until the flavors marry and it’s ready to serve!


Boneless skinless chicken breasts Taco seasoning and chili powder Bell peppers and onion Rotel Garlic Lime Tortillas

Add ingredients


Place the meat in the basin of the slow cooker. Sprinkle the taco seasoning, salt and pepper overtop. Then add the tomatoes, onion, and garlic.

Cook then add peppers


Add lid and cook on high for 2-3 hours or on low for 4-6 hours. Add the bell peppers 30 minutes before the cooking time is over.

Slice chicken


Use two forks to shred chicken apart. Remove 1 cup of liquid from the pot and discard it. This is so too much liquid doesn’t start to dilute the flavors.

Serve and enjoy


Stir in fresh lime juice and season the fajita mixture with salt and pepper. Serve crockpot chicken fajitas warm in flour or corn tortillas and pile on the toppings!

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