This dump-and-set recipe is an effortless way of making a flavorful Mexican-style dinner any night of the week. Easy crockpot chicken fajitas are made with juicy chicken, taco seasoning, and tender crispy veggies cooked low and slow until the flavors marry and it’s ready to serve!
Use two forks to shred chicken apart. Remove 1 cup of liquid from the pot and discard it. This is so too much liquid doesn’t start to dilute the flavors.
Stir in fresh lime juice and season the fajita mixture with salt and pepper. Serve crockpot chicken fajitas warm in flour or corn tortillas and pile on the toppings!