Easy Crockpot  Lasagna Soup

6             6 servings

This easy crockpot lasagna soup is a meaty, saucy recipe that has all the delicious flavors we love in a traditionally baked classic lasagna but in the form of a comforting, hearty, soup!

Ingredients

Italian sausage, onions and garlic Diced tomatoes and tomato paste Lasagna noodles Italian seasoning and oregano Chicken broth Mozzarella cheese, Parmesan Ricotta and fresh basil

Brown sausage

1

Saute onion in olive oil then stir in garlic. Add sausage, breaking into pieces with a wooden spoon, and cook until browned. Drain grease.

Combine in Crockpot

2

Transfer sausage to crockpot. Stir in chicken stock, tomatoes, tomato paste, oregano, Italian seasoning, and basil. Cook on low for 3 to 4 hours.

Add noodles

3

If you prefer more liquid, stir in an extra 1/2 to 1 cup hot water or broth. Cover and cook for an additional 30 minutes, or until noodles are tender.

Stir in cheese

4

Stir in Parmesan, mozzarella, salt, and pepper. Ladle soup into bowls and top with a spoonful of ricotta cheese and more basil, if desired.

Swipe up for the  full recipe!

More CROCKPOT REcipes

Crockpot Lasagna

Crockpot Beef Stroganoff

Creamy Italian Chicken