Easy Crockpot  Lasagna Soup

6             6 servings

This easy crockpot lasagna soup is a meaty, saucy recipe that has all the delicious flavors we love in a traditionally baked classic lasagna but in the form of a comforting, hearty, soup!


Italian sausage, onions and garlic Diced tomatoes and tomato paste Lasagna noodles Italian seasoning and oregano Chicken broth Mozzarella cheese, Parmesan Ricotta and fresh basil

Brown sausage


Saute onion in olive oil then stir in garlic. Add sausage, breaking into pieces with a wooden spoon, and cook until browned. Drain grease.

Combine in Crockpot


Transfer sausage to crockpot. Stir in chicken stock, tomatoes, tomato paste, oregano, Italian seasoning, and basil. Cook on low for 3 to 4 hours.

Add noodles


If you prefer more liquid, stir in an extra 1/2 to 1 cup hot water or broth. Cover and cook for an additional 30 minutes, or until noodles are tender.

Stir in cheese


Stir in Parmesan, mozzarella, salt, and pepper. Ladle soup into bowls and top with a spoonful of ricotta cheese and more basil, if desired.

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