Chicken Wings Recipe
These Oven Baked Chicken Wings are SO easy to make and seriously addicting! They're crispy, flavorful and the perfect party appetizer. Coat them in your favorite sauce and dig in!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
- 1 1/2 pounds chicken wings (about 20 fresh, not frozen)
- 1 Tablespoon baking powder
- 1 teaspoons salt
- 1/4 teaspoon pepper
For serving: Celery sticks and ranch or blue cheese dressing
Optional sauces: BBQ sauce, Buffalo wing sauce, Teriyaki sauce
Preheat oven to 425ºF. Line a baking sheet with foil and coat with non-stick cooking spray. Place a wire rack on the pan if you'd like them less greasy.
Make sure your wings tips are removed and separate into wings and drums if they are not already. Pat your wings dry with a paper towel. Make sure they are completely dry.
Place the baking powder, salt and pepper in a zip top bag. Shake until combined. Then place the chicken wings in a ziptop bag and shake until coated. Place on top of the rack.
Bake for 30-40 minutes or until nice and crispy, flipping halfway. Let sit a few minutes and then brush on desired sauce.
Calories: 82kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 260mg | Potassium: 178mg | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.5mg