In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar, and vanilla until smooth. Blend in the whipped cream just until smooth.
Spread on top of crepes and add desired toppings.
Notes
Crepe: We love serving this filling with this crepe recipe and fresh berries.Variations: Use brown sugar instead of regular sugar and add 1 teaspoon cinnamon for a caramel flavor. Storage: Store in a covered container in the refrigerator up to 1 week.