Use this flavorful ground beef taco meat for your next Taco tuesday night! With only 4 ingredients, it's flavorful and easy to make in only 15 minutes.
Add the ground beef and onion to a large skillet over medium heat. Cook until browned, stirring occasionally breaking up any large pieces.
Drain off any extra grease after it is browned then add taco seasoning, salsa or tomato sauce and water. Bring to a light simmer adding more water as needed.
Serve in for tacos, taco salads or burritos.
Notes
Freezer instructions: Place in a freezer bag and seal out any air. Store in freezer for up to 3 months. Place in the fridge overnight to thaw, then reheat in skillet or microwave until warm.