For serving: Sea salt pita chips, naan bread and fresh vegetables
Instructions
Spread the hummus on a platter or pie dish. Then top with half the feta cheese and 1-2 Tablespoons parsley. Next add the cucumber, red peppers, olives, and onion.
Then mix together the olive olive, parsley and oregano in a small bowl. Drizzle over the top and sprinkle flake sea salt and pepper if desired. Then sprinkle the remainder of the feta cheese if desired.
Serve with pita chips, naan bread and fresh vegetables.
Notes
Hummus: You can use a roasted red pepper hummus or make your own homemade hummus (I typically double this recipe). 7 layer Greek dip: To make this a 7 layer dip you can add in an additional layer of veggies and spread a layer of tzatziki sauce sauce over the hummus. Storage: Wrap the plate with plastic wrap and store in the fridge for 1-2 days.