This no churn ice cream recipe makes the creamiest ice cream and is made with only 3 ingredients. You won't believe how easy it is to make without a machine!
In a stand mixer fitted with a paddle attachment, whip the cream on medium-high 5 minutes, or until a nice peak has formed. You can also use a handheld mixer. Add the sweetened condensed milk and vanilla.
Using a rubber spatula, fold in any desired mix-ins.
Pour mixture into a 9x5-inch loaf pan or a 9x9-inch baking dish. Cover with plastic wrap and place in the freezer 4 to 5 hours, or until firm.
Let soften slightly on the counter before scooping to serve.
Notes
Optional Mix-in's: Feel free to mix in 1 cup of your favorite candy bar or fruit. Here are some of our favorites: