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5 from 1 vote

Grilled Shrimp Skewers with Mango Salsa

These skewers are perfect for entertaining, too. They're easy, healthy and absolutely delicious.
Prep Time15 mins
Cook Time10 mins
Marinate2 hrs
Total Time2 hrs 25 mins
Course: Appetizer
Cuisine: American
Keyword: Grilled Shrimp Skewers
Servings: 6
Calories: 294kcal
Author: Jamielyn Nye


  • 5 tablespoons olive oil
  • 5 large cloves garlic thinly sliced
  • 2 tablespoons fresh lime juice divided
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 pounds large shrimp shelled
  • 6 wooden skewers soaked in water for 15 minutes


  • 1 bunch green onions thinly sliced
  • 2 ripe mangoes peeled and chunked
  • 2 jalapeños seeded and finely diced (or less depending on heat preferences)
  • 1/2 of a bunch of cilantro leaves only, chopped
  • salt and pepper to taste


  • Heat olive oil in medium saucepan over low heat. Add sliced garlic and cook until soft. Add 1 Tbsp. lime juice, pepper and salt. Let cool.
  • Thread shrimp onto soaked skewers and place in a 9×13 pan (or something similar). Pour garlic oil marinade over shrimp. Cover with plastic wrap and place in refrigerator for 2-6 hours.
  • Meanwhile, prepare mango salsa: mix green onions, mangoes, jalapeños, cilantro and remaining 1 Tbsp. lime juice. Taste and add salt and pepper if needed. Refrigerate until ready to use.
  • Preheat grill to high. Grill marinated shrimp for about 3 minutes on each side. Shrimp will be pink and firm. Take off grill and serve with salsa. Enjoy!


Note: you can also use an indoor grill pan if necessary


Calories: 294kcal | Carbohydrates: 10g | Protein: 31g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1564mg | Potassium: 234mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13.5% | Vitamin C: 41.7% | Calcium: 23% | Iron: 19%