Mango Salsa Recipe

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  • Mango Salsa Recipe – The BEST mango salsa that’s fresh, full of flavor and combines a little heat with a little sweet. This easy mango salsa recipe makes the perfect snack, appetizer or topping!

    We are huge salsa lovers at my house. We love to snack on this easy mango salsa recipe, as well as black bean and corn salsa, restaurant style salsa and grilled pineapple salsa.

    mango salsa

    Mango Salsa

    We are huge Mexican food fans at our house and love chips and salsa. We especially enjoy a salsa that combines a little heat with a little sweet! And this mango salsa recipe is just that, a little heat and a little bit sweet. The addition of the mango and pineapple give it that nice sweet taste, while the jalapeno adds just the right kick.

    This easy mango salsa recipe is so simple…you basically just cut up and combine all of your ingredients and then allow the salsa to sit in the refrigerator for a while so that the flavors can all meld together – such goodness. If you need tips on how to cut a mango, follow this simple tutorial to get started. You are then ready to grab those chips and start dipping away! This mango salsa is also delicious served as a condiment with chicken or fish. You can’t go wrong!

    how to peel a mango

    Mango salsa ingredients

    The mango salsa also contains other standard salsa ingredients – tomatoes, red onion, green onion, lime, cilantro, jalapeno pepper and more sweetness in the pineapple. Feel free to add any extras in that you prefer – such as black beans, corn or avocado.

    How long does mango salsa last in the refrigerator?

    I typically store my mango salsa in the refrigerator for up to 3 days. Just make sure to keep covered and store in an airtight container.

    easy mango salsa recipe

    How to make mango salsa

    This easy mango salsa recipe is super easy to make and comes together quickly. Just follow the simple steps below to get started. Scroll down for the printable mango salsa recipe.

    1. In a bowl, combine the mangoes, bell pepper, onion, cilantro and jalapeno. Add the lime, S&P to taste. Stir to combine.
    2. Refrigerate for at least 15 minutes to blend the flavors.
    3. Store in the refrigerator until ready to serve. Serve with chips or on top fish, chicken etc.

    mango salsa

    What do you serve with mango salsa?

    Chips: My favorite way to eat mango salsa is with homemade tortilla chips. It is the absolute perfect combination!

    Veggies: If you’re looking for a low carb option, you can replace the chips with veggies. Try dipping sliced bell peppers or zucchini.

    Protein: This easy mango salsa recipes tastes amazing on top of chicken, fish or pork.

    Tacos: We love to top our tacos with this mango salsa recipe, especially slow cooker carnitas tacos and chicken tinga tacos.

    Mango Salsa Recipe

    Course: Appetizer
    Cuisine: American
    Keyword: mango salsa
    Prep Time: 5 minutes
    Refrigerate: 30 minutes
    Total Time: 35 minutes
    Servings: 6
    Calories: 55
    Author: Jamielyn Nye
    Mango Salsa Recipe - The BEST mango salsa that's fresh, full of flavor and combines a little heat with a little sweet. This easy mango salsa recipe makes the perfect snack, appetizer or topping!

    Ingredients

    • 3 ripe mangos (peeled, seeded & diced)
    • 1/2 red bell pepper (chopped)
    • 1/4 cup red onion (diced)
    • 1/4 cup chopped cilantro (more to taste)
    • 1/2 jalapeno pepper (seeded and minced)
    • juice of one lime
    • S&P to taste

    Instructions

    • In a bowl, combine the mangoes, bell pepper, onion, cilantro and jalapeno. Add the lime, S&P to taste. Stir to combine.
    • Refrigerate for at least 15 minutes to blend the flavors.
    • Store in the refrigerator until ready to serve. Serve with chips or on top fish, chicken etc.

    Nutrition

    Calories: 55kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 169mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25.2% | Vitamin C: 54.2% | Calcium: 0.9% | Iron: 1%
    PIN THIS RECIPE

    mango salsa recipe

    mango salsa recipe
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