Buffalo Chicken Sliders
Buffalo chicken sliders are made with chicken tossed in buffalo sauce, drizzled with ranch, topped with cheese and served on crispy slider buns. Perfect for a hungry game day crowd!
Ingredients
- 12 Kings Hawaiian rolls
- 3 cups rotisserie chicken
- ⅓ cup buffalo sauce , more as needed
- ¼ cup ranch dressing , or blue cheese dressing
- 1-2 cups shredded mozzarella cheese
- ¼ cup melted butter
- ¼ teaspoon garlic salt
- ¼ teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F.
- Slice the rolls down the middle (keeping the bottom and top together) and set aside the tops. Then place the bottoms of the rolls in a 9x13" pan.
- Mix together the chicken and buffalo sauce, then place the chicken on top of the rolls in the pan. Then drizzle with ranch if desired. Sprinkle cheese evenly over the chicken. Then place the rolls on top.
- In a small bowl, whisk together the melted butter, garlic salt and Italian seasoning. Then drizzle over the top of the rolls.
- Cover with foil and bake for 15-20 minutes or until the cheese is melted. Remove foil and bake an additional 5 minutes.
Notes
Crockpot buffalo chicken recipe
Tip: To evenly spread the ranch, you can mix it in with the buffalo sauce or place in a zip top bag and cut the top off. Then drizzle it over top.
Nutrition
Calories: 175kcal, Carbohydrates: 15g, Protein: 5g, Fat: 10g, Saturated Fat: 5g, Trans Fat: 1g, Cholesterol: 29mg, Sodium: 484mg, Potassium: 12mg, Fiber: 1g, Sugar: 4g, Vitamin A: 184IU, Vitamin C: 1mg, Calcium: 51mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
