Start with a tray. Get out your favorite tray or board for serving. I like to use a medium to large sized platter.
Add bowls. Add two bowls and the hollowed out pepper as your other 'bowl'. Add ranch dressing to the pepper bowl, the hummus to the small bowl and fruit dip to the last bowl.
Arrange. Start adding fruits, veggies and cheese sticks to the board. I like to start with the large items first such as the grape bunches, whole strawberries, crackers and cheese sticks. Fill in the gaps with remaining fruits and veggies.
Serving utensils. Add spoons to the dips and any other serving utensils and your tray is ready to serve.
Notes
Make it easier by purchasing store-bought dips or already cut vegetables.
Make-Ahead: Wash and cut vegetables up to 2 days in advance and store in airtight containers in the refrigerator. Prepare dips ahead of time as well. When ready to serve, arrange everything on the tray and add the dips.
Nutrition will vary on what you put on your tray and how much you consume.