Hot Chocolate Charcuterie Board
Serving a hot chocolate charcuterie board is a fun way to serve hot chocolate at your next holiday party! Share a delicious array of toppings and treats for your guests to enjoy as a topping or a dessert!
Equipment
- Wooden board or platter
Ingredients
- ½ cup crushed candy canes
- ½ cup chocolate chips
- 2 cups mini marshmallows
- 20 marshmallows , more if desired
Optional additions
- Lindor truffles
- Ghirardelli peppermint squares
- Caramels
- M&M's
- Milano cookies
- Chocolate dipped Oreos
- Caramel sauce
- Hot fudge sauce
- Cream filled wafers
Instructions
- Place 3 mini bowls on top of a wooden board. Fill each with smaller ingredients like crushed candy canes, chocolate chips, and mini marshmallows.
- Start arranging desired ingredients around the 3 bowls.
- Add cookies or additional chocolate and marshmallows to fill in spots on the board.
Notes
Variations:
- Spreads: Feel free to add your favorite spreads like peanut butter, nutella, and biscoff.
- Treats: Oreos, caramel corn, chocolate covered pretzel rods, red or black Twizzlers and chocolate variations are always fun additions to a board.
Nutrition
Calories: 61kcal, Carbohydrates: 13g, Protein: 0.4g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 13mg, Potassium: 1mg, Fiber: 0.1g, Sugar: 10g, Vitamin A: 10IU, Vitamin C: 0.03mg, Calcium: 6mg, Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
