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Hot Chocolate Charcuterie Board

Serving a hot chocolate charcuterie board is a fun way to serve hot chocolate at your next holiday party! Share a delicious array of toppings and treats for your guests to enjoy as a topping or a dessert!

hot chocolate charcuterie board on counter
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Holiday Hot Chocolate Board

When it comes to holiday desserts, this year I’m all about charcuterie boards. I just think they are so much fun to put together and there are always so many eye-catching treats on display. This hot chocolate charcuterie board is like a fun variation of a Christmas dessert board except it all revolves around homemade hot chocolate!

For this year’s holiday party, make a batch of crockpot hot chocolate for your guests to enjoy and a hot chocolate board on the side to feast on. Load it up with candy, chocolate, marshmallows, peppermint, cookies, and more. It’s no longer just hot fudge and whipped cream, friends!

board with 3 bowls on top

What Items You’ll Need

Besides having a great classic hot chocolate recipe, you’ll need the following:

  1. A board. A wooden board (this reclaimed round wood board is my favorite) or a serving platter.
  2. Small bowls. In this case, you could also use mugs! If you have cappuccino or any coffee cups they’d be a great size.
  3. Small serving spoons. You’ll need these for the smaller items in the bowls, so people aren’t putting their hands directly in them.

How to Build a Hot Chocolate Dessert Board

  • Place 3 bowls on the board. I say 3 to leave room for other items, but you use your judgment as to what you think looks good. It will also depend on how many smaller items you’ve got.
  • Fill them up with small candies (M&M’s, marshmallows, crushed candy canes, chocolate chips) and anything that would need to be contained, like chocolate sauce, peanut butter, biscoff, or Nutella.
  • Around the bowls, arrange the remaining items on the board. Fill spaces with smaller items, like extra marshmallows, pieces of chocolate, and little caramels.
  • Fill in spots with cookies, candy canes, pretzels, and any other items you’ve picked out.

Make Ahead Tip

If you’re not serving it right away, cover it with plastic wrap so the marshmallows don’t dry out and become stale.

hot chocolate charcuterie board with bowls of candy

Hot Cocoa Board Ideas

Some of the items on your board will be for garnishing your hot chocolate, some will be to eat on their own and some can be used for both!

Toppings for Hot Chococolate

Fun Additions

Don’t Go Overboard

You may not be able to fit all of the above on one board unless you’ve got a super large platter. Just pick and choose what you like, keeping in mind some for topping and some for straight-up eating! If you’ve got plenty of hot chocolate to go around and have a ton of treats, make two boards!

circle hot chocolate charcuterie board on counter

More Holiday Recipes:

hot chocolate charcuterie board on counter

Hot Chocolate Charcuterie Board

5 from 4 votes
Serving a hot chocolate charcuterie board is a fun way to serve hot chocolate at your next holiday party! Share a delicious array of toppings and treats for your guests to enjoy as a topping or a dessert!
Prep Time: 20 mins
Total Time: 20 mins
Servings: 20

Ingredients 

Optional additions

Instructions

  • Place 3 mini bowls on top of board. Fill with smaller ingredients such as crushed candy canes and chocolate chips.
    board with 3 bowls on top
  • Then start arranging desired ingredients around the 3 bowls.
    hot chocolate ingredients on board
  • Add cookies or additional chocolate and marshmallows to fill in spots on the board.
    hot chocolate charcuterie board on counter

Notes

Variations:
  • Spreads: Feel free to add your favorite spreads like peanut butter, nutella and biscoff. 
  • Treats like Oreos, caramel corn, chocolate covered pretzel rods, red or black Twizzlers and chocolate variations are always fun additions to a board. 
Make ahead: If not serving right away, make sure to cover the board with plastic wrap so the marshmallows do not get stale. 

Calories: 83kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 1mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Appetizer
Cuisine: American
Author: Jamielyn Nye

Did you make this recipe? Don’t forget to give it a star rating below!

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