Italian Antipasto Salad
This Italian antipasto salad is made creamy mozzarella balls, zesty pepperoni and salami with tangy olives and artichokes tossed with your favorite dressing.
Ingredients
- 6 cups romaine lettuce
- 1 cup cherry tomatoes , sliced in half
- 4 ounces salami , cut into bite sized pieces
- 4 ounces marinated artichoke hearts , quartered
- 4 ounces mozzarella balls
- ¼ cup mini pepperonis
- ½ cup kalamata olives
- ½ cup olives
- ¼ cup sliced red onion
Optional mix-ins: peperoncino, extra veggies, chopped parsley or basil, croutons
For serving: Italian dressing or Vinaigrette
Instructions
- Chop 6 cups greens extra fine and then place in a large bowl.
- Layer 1 cup tomatoes, 4 ounces salami, 4 ounces artichoke hearts, 4 ounces mozzarella balls, 1/4 cup mini pepperoni, 1/2 cup olives and 1/4 cup red onion. Add fresh parsley or basil and peperoncino peppers if desired.
- Drizzle the dressing over top and then toss with salad tongs. Serve immediately.
Notes
Extra mix-ins (calories not included in count):
- Greens: mixed salad greens, romaine, iceberg lettuce, spinach, bibb lettuce, kale
- Veggies: bell peppers, carrots, radicchio
- Dressing: Vinaigrette, balsamic or Italian
Nutrition
Calories: 213kcal, Carbohydrates: 5g, Protein: 10g, Fat: 18g, Saturated Fat: 5g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 952mg, Potassium: 264mg, Fiber: 2g, Sugar: 1g, Vitamin A: 4493IU, Vitamin C: 12mg, Calcium: 105mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
