Pesto Pizza
Spinach pesto pizza with fresh mozzarella - Only 4 ingredients and 10 minutes to make! Flavorful, delicious and full of melted cheese!
Ingredients
- 1 Naan bread , or pizza dough or pita bread
- 1-2 Tablespoons pesto sauce
- 2 ounces fresh mozzarella
- ½ cup spinach
Instructions
- Preheat oven to 400°F or turn the grill to medium-heat.
- Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach.
- Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly.
- Slice and enjoy!
Notes
- Can use crust of choice, like naan, pita bread, easy pizza dough or french bread.
- Feel free to add on other toppings like tomatoes, mushrooms, chicken, arugula, olives, broccoli and more.
Nutrition
Calories: 606kcal, Carbohydrates: 62g, Protein: 24g, Fat: 28g, Saturated Fat: 10g, Cholesterol: 56mg, Sodium: 1355mg, Potassium: 127mg, Fiber: 2g, Sugar: 5g, Vitamin A: 2090IU, Vitamin C: 4.2mg, Calcium: 404mg, Iron: 0.6mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
