Sweet, juicy, and caramelized grilled pineapple can be made every time you grill. It's a no-brainer side dish or dessert that takes very little prep work and goes with almost everything!
Preheat a grill or grill pan over medium heat. Spray with a nonstick spray if using a grill pan.
Peel and core the pineapple. Slice into 1/2-inch rings or 3/4-inch thick slices.
In a small bowl, whisk together the butter, brown sugar, honey, and cinnamon. Brush both sides of the pineapple slices with the liquid, reserving the leftover liquid.
Place the pineapple slices onto the grill or grill pan. Grill 3 minutes and flip. Brush any remaining liquid over the top of each slice. Grill until golden and the edges have started to caramelize.
Serve immediately. Add a scoop of ice cream, if desired.
Notes
Savory pineapple: To make them savory (like I use in my teriyaki burger), omit the brown sugar, honey, and cinnamon. You can simply place them on the grill or brush them with a little bit of salted butter. Skewers: You could also cut the pineapple into 2-inch cubes and thread onto skewers before grilling. For serving: You can definitely eat these on their own, but we love to serve this with vanilla ice cream or a dollop of whipped cream. Storage: Store in a covered container in the refrigerator up to 3 days. Reheat in a grill pan over medium-low heat.