Individual veggie cups are a great way to serve a crowd for a change from the usual veggie platter. An assortment of crisp colorful veggies divided into cups that hold your favorite dip is so much fun to eat!
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 12
Equipment
8 ounce plastic cups
bamboo skewers
Ingredients
1 ½ - 2cupsdill dip, see notes below
2cupssnap peas
3bell peppers, sliced
6stalks celery, sliced
4carrots, peeled and sliced
1pintcherry tomatoes
Instructions
Mix together the dip ingredients if making homemade. Then place about 1 1/2 - 2 Tablespoons in the bottom of each cup.
Slice your vegetables into thin slices.
Thread the tomatoes onto toothpicks or bamboo skewers.
Divide the vegetables between all 12 cups. Cover and refrigerate until ready to serve.
Notes
Dips: There are a variety of dips you can use for these cups.