1(4 ounces)4-ounce can Old El Paso chopped green chiles
1(10 ounces)10-ounce can Old El Paso red enchilada sauce
1cupshredded cheddar cheese
Optional toppings: Cilantrosliced olives, diced tomatoes, sliced avocado or guacamole
Preheat the oven to 375F. Brush 1 Tablespoon of olive oil onto the bottom of the pan and set aside. You may also use nonstick cooking spray.
Heat the butter in a frying pan over medium heat. Add the onion and green chiles and cook for 2 minutes. Stir in the chicken, 1/4 cup red enchilada sauce and cheese and cook until it is melted.
Place about 1/2 cup of the mixture into each burrito and roll up. Place onto the baking sheet and brush olive on top of the burritos. Cook for 10 minutes, flip the burritos and cook an additional 7- 10 minutes, or until just golden brown.
Add 1/2 cup enchilada sauce to a small pan and cook over medium-low heat. Stir in the sour cream and cook until warm. Top on burritos before or after baking if desired.
Enjoy topped with your favorite toppings such as cilantro, sliced olives, diced tomatoes, sliced avocado or guacamole.
You may also mix in 1 cup rice and 1 cup black beans.