BBQ Chicken Tacos
These BBQ chicken tacos are easy to make in 15 minutes with smoky BBQ chicken and black bean salsa then piled on a warm corn tortilla and drizzled with cilantro lime sauce!
Ingredients
- 2 cups rotisserie chicken
- ½ cup BBQ sauce
- 1 cup black beans
- 1 cup corn
- ½ pint cherry tomatoes , diced
- ¼ cup red onion
- ¼ cup chopped cilantro
- salt and pepper , to taste
- 12 corn tortillas , or flour tortillas
Optional toppings: Sliced avocado, pickled onions, cilantro lime dressing, sour cream, salsa, cotija or cheddar cheese
Instructions
- Make BBQ chicken. In a medium size bowl, mix together 2 cups rotisserie chicken and 1/2 cup BBQ sauce. Salt and pepper to taste.
- Black bean salsa. In a separate bowl, combine 1 cup black beans, 1 cup corn, 1/2 pint cherry tomatoes, 1/4 cup onions and 1/4 cup cilantro. Salt and pepper to taste.
- Assemble tacos by placing the chicken onto a warm tortilla. Add a scoop of the bean mixture. Top with your favorite toppings. Add an extra drizzle of BBQ sauce if desired.
Notes
Meat: This recipe would also taste great with leftover crockpot BBQ chicken or baked BBQ chicken.
Toppings: The more toppings the better. If you have time, add some pickled onions to boost the flavor. This cilantro lime dressing really takes these tacos over the top. So delicious!
Storing: Store leftovers separately in the refrigerator for up to 3 days.
Nutrition
Calories: 279kcal, Carbohydrates: 36g, Protein: 22g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 57mg, Sodium: 410mg, Potassium: 307mg, Fiber: 5g, Sugar: 8g, Vitamin A: 271IU, Vitamin C: 8mg, Calcium: 49mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
