In a large skillet, sauté one pound ground beef and 1/2 cup onion over medium heat until browned, stirring occasionally to break up any large pieces. Drain excess grease. Stir in 1-2 Tablespoons taco seasoning, 1/2 cup salsa, and 1/4 cup water. Bring to a light simmer. Add more water if the mixture gets too dry.
Salad
In a large bowl or 4 individual bowls, layer the lettuce, meat mixture, rice, corn, beans, and tomatoes.
Top with desired toppings. Squeeze fresh lime juice, if desired, and drizzle your choice of dressing over the top.
Notes
Healthy swaps. Use ground turkey, load up on extra veggies, and use salsa as your dressing.Taco shell. Spray a flour tortilla with cooking spray, place in an oven safe bowl, and bake at 350°F for 10 to 15 minutes until crispy.Taco seasoning. No packet? Make your own homemade taco seasoning.Dressing.Homemade salsa or cilantro lime dressing are both great here.Make ahead and storage. Cook the beef and rice up to 3 days ahead and store separately in airtight containers in the fridge. Assemble in 5 minutes when ready to serve. Reheat the meat and rice in the microwave before adding to the salad.