How to Make a Waffle Bar
This easy make-your-own waffle bar is perfect for a birthday breakfast, back to school dinner or a weekend brunch with guests.
Equipment
Ingredients
- 8 Belgian waffles
- ½ cup maple syrup
- ½ cup peanut butter
- ¼ cup Nutella
- 1 banana , sliced
- 1 cup mixed berries , I used raspberries and blackberries
- ½ cup blueberries
- 1 cup strawberries , sliced
- ½ cup toasted coconut
- ½ cup sprinkles
- 1 cup semi-sweet chocolate chips
- 1 cup blueberry jam
Optional ingredients: Softened butter, whipped cream, dried fruit, chocolate syrup, chopped nuts
Instructions
- Make waffles. Combine waffle batter and make waffles according to directions. Keep waffles warm in the oven at 200°F while they all get made.
- Place toppings in bowls. Cut up any fruit then add all toppings to separate bowls with serving utensils.
- Assemble. Place warm waffles on counter and let guests help themselves to building their own waffle.
Notes
- Nutrition calculation will be dependent on toppings used.
- Get creative with your toppings and add as many as you would like or have on hand. Caramelized bananas or homemade buttermilk syrup can elevate the waffle bar experience!
- Add bacon and scrambled eggs for a complete brunch experience.
- Consider dietary requirements and add gluten free waffles or vegan waffles as needed.
Nutrition
Calories: 641kcal, Carbohydrates: 97g, Protein: 9g, Fat: 26g, Saturated Fat: 12g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 10mg, Sodium: 297mg, Potassium: 481mg, Fiber: 6g, Sugar: 63g, Vitamin A: 569IU, Vitamin C: 17mg, Calcium: 150mg, Iron: 5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
