Sheet Pan Pizza

Sheet pan pizza is a simple and easy way to get dinner done whether you're serving your family or hosting a gathering! With as little effort and fuss as possible, the results are a crispy golden crust that holds up to all your favorite toppings!

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Ingredients

1 to 2 Tablespoons olive oil
1 pound pizza dough , see note below
8 ounces shredded mozzarella cheese
¾ cup pizza sauce

Optional toppings: sliced tomatoes, pepperoni, sliced bell peppers, olives, sliced onion, mushrooms, Canadian bacon, pineapple, jalapenos, fresh basil

Instructions

Preheat the oven to 450°F. Lightly brush oil onto a 13x18" sheet pan. Press the pizza dough evenly onto pizza pan.
Spread 3/4 cup sauce over the dough and add your favorite toppings.
Bake for 15 minutes, or until golden brown and bubbly. Allow to cool a few minutes and then slice into 20 pieces.

Notes

Pizza dough: You can use homemade or storebought. If I'm buying pizza dough, I'll typically buy two balls at Trader Joe's. If I'm using my homemade pizza dough, I'll use the whole batch. You can also use my whole wheat pizza dough recipe for a healthier alternative.

Storage: Store leftovers in a covered container for up to 3 days. Reheat on the stove top, the microwave or toasted oven.

Nutrition