Easy Buffalo Chicken Dip Recipe
This easy buffalo chicken dip recipe is so simple to make with only 5 ingredients. It's creamy, cheesy and perfect for any game day party or holiday gathering!
Ingredients
- 16 ounces cream cheese , 2 bricks
- ½ cup buffalo wing sauce , more to taste (less if you don't like spicy)
- ⅔ cup ranch dressing , could also substitute bleu cheese dressing
- 1.5 cups shredded mozzarella cheese
- 1.5-2 cups shredded chicken , can use rotisserie or canned
For serving: tortilla chips, celery and carrot sticks
Instructions
- Combine 16 ounces cream cheese, 1 1/2 cups mozzarella cheese, 1/2 cup buffalo sauce, 2/3 cup ranch dressing and 2 cups shredded chicken in slow cooker and stir together.
- Cook on low for 1 hour or until bubbly. Before serving, you can add more cheese to the top and broil in the oven for a couple minutes, if desired.
- Serve. Turn slow cooker to warm. Serve hot with tortilla chips and/ or vegetables.
Notes
Storage: Store leftovers in a covered container for up to 3 days.
Chicken: If you'd like to cook and shred your own chicken breasts, you can follow my shredded chicken recipe or buffalo chicken for even more flavor.
Bake in oven: Mix ingredients together in large bowl, then transfer to a baking dish. Sprinkle more cheese on top and bake at 400°F for about 15 to 20 minutes, or until bubbly. Full baked buffalo chicken dip.
Nutrition
Calories: 315kcal, Carbohydrates: 3g, Protein: 11g, Fat: 28g, Saturated Fat: 12g, Cholesterol: 84mg, Sodium: 801mg, Potassium: 151mg, Sugar: 2g, Vitamin A: 755IU, Vitamin C: 9.5mg, Calcium: 137mg, Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
