Warm corn tortillas loaded with tangy BBQ chicken, black beans salsa, fresh cilantro and a drizzle of cilantro lime dressing. These easy BBQ chicken tacos are made in just 15 minutes and are the perfect dinner to serve your family on Taco Tuesday!
In a medium size bowl, mix together the chicken and BBQ sauce. Salt and pepper to taste.
In a separate bowl, combine the black beans, corn, tomatoes, onions and cilantro. Salt and pepper to taste.
Assemble tacos by placing the chicken onto a warm tortilla. Add a scoop of the bean mixture. Top with your favorite toppings. Add an extra drizzle of BBQ sauce if desired.
Notes
Meat: This recipe would also taste great with leftover crockpot BBQ chicken or baked BBQ chicken.Toppings: The more toppings the better. If you have time, add some pickled onions to boost the flavor. This cilantro lime dressing really takes these tacos over the top. So delicious! Storing:Store leftovers separately in the refrigerator for up to 3 days.