Barbecue Chicken Tacos
These Barbecue chicken tacos are full of flavor and come together easily making them perfect for busy nights.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 10 chicken tenders
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup barbecue sauce
- 10 Taco shells
- Your favorite taco toppings
Preheat oven to 400 degrees.
Line an oven safe pan with foil.
In a small bowl, mix seasonings.
Rinse chicken and pat dry. Rub first with olive oil, then seasoning mix.
Place chicken in the foil lined pan and bake for 15-20 minutes, or until chicken is cooked through and juices run clear.
Baste chicken with barbecue sauce then place under the broiler on high for 5-7 minutes. Watch carefully so the sauce doesn’t burn.
Heat taco shells in the microwave.
Slice chicken and place a few strips in the bottom of warmed shells; drizzle with barbecue sauce.
Assemble tacos with your favorite toppings.
Calories: 152kcal | Carbohydrates: 13g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 468mg | Potassium: 246mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1.5% | Vitamin C: 0.8% | Calcium: 1.9% | Iron: 2.7%