These cake mix cookies are such an easy and delicious recipe to make with only 3 ingredients! Customize this recipe with your favorite flavor and mix-in’s.
Easiest Cookie Recipe Ever
We’ve shared a few different cookies made with cake mix, such as the strawberry cookies, chocolate mint cookies and red velvet gooey cookies, but I thought it was about time I shared the original recipe. The options are endless depending on the flavor of cake mix you use!
I first saw this recipe in a church cookbook I received many years ago and have made many different variations ever since. These cake cookies are great for when you need to make something quick and don’t have a lot of ingredients on hand. I don’t know about you, but I pretty much always have a box of cake mix, oil and eggs on hand.
These cookies are soft, fluffy and seriously so delicious. I love how many different variations you can easily make. Plus, they are so simple that you literally can’t mess them up. My kids love to help make them too. They are always a huge hit!
3 simple ingredients
This recipe requires only 3 ingredients (which you probably already have on hand!). This is seriously the easiest dessert to whip up and perfect for the kids to help with.
- Cake mix: Use 1 box of cake mix (any flavor you’d like). Check out a few of my favorite variations below.
- Oil: Vegetable oil works best in this recipe. You’ll need 1/2 cup.
- Eggs: Add in 2 large eggs.
Feel free to include any extra mix-in’s like M&M’s, chocolate chips, nuts, sprinkles or candy pieces.
How to make cookies from cake mix
You can find the printable recipe and video tutorial below.
- Mix the ingredients together until the dough is smooth.
- Then add any extra mix-in’s if you’d like.
- I also like to refrigerate the dough, so it’s easier to work with.
- Then bake at 350°F for 9 to 11 minutes until the cookies are set!
- Refrigerate the dough: The dough tends to be a little stickier than your typical cookie dough because of the oil, so I’d recommend refrigerating the dough for about 30 minutes so it’s easier to work with.
- Don’t over bake: You definitely don’t want these cookies to brown in the oven. Let them bake for about 8 to 10 minutes, or until they are set. You want them to have a soft texture. To help prevent the bottoms from browning, line your pan with parchment paper.
- Freeze any extras: These cookies freeze beautifully. If you have any extras, let them cool completely after baking. Then place on a cookie sheet and flash freeze for about 30 minutes. Once they’re hard, place the cookies in a freezer container or bag and freeze for up to 3 months. To thaw, remove from freezer about 2 hours before enjoying.
Cake Mix Cookie Variations
You can use pretty much any flavor of cake mix to make these cookies. Feel free to add in your favorite mix-ins or dip in chocolate. Below are a few of my favorites.
- Red velvet white chocolate chip: If you’re a fan of red velvet cake, you’re going to love this version! The red velvet flavor is rich and delicious and the white chocolate chips add the perfect sweet touch. Plus the contrast of the red and white colors looks so pretty!
- M&M: You can use white or yellow cake mix for this variation. The M&M’s are fun, colorful and add a delicious hint of chocolate. You could also make these with chocolate cake mix as well. Both versions are delicious. My kids love these!
- Devil’s food with Rolo’s: If you’re a chocolate lover, these Rolo cookies are perfect for you! The chocolate flavor paired with the gooey caramel inside is a match made in heaven! The Rolo in the middle is such a nice surprise.
- Chocolate-dipped strawberry: I made a version of these strawberry cookies for Valentine’s Day and they were so festive and delicious! I even added some pink and red heart shaped sprinkles. They are super soft, full of strawberry flavor and best of all dipped in chocolate!
More types of cookies made with cake mix:
- Lemon cake mix cookies – Fresh lemon flavor with a powdered sugar top
- Funfetti cookies – Full of sprinkles and that classic cake batter flavor
- Pumpkin chocolate cookies – Moist, chocolaty and topped with a pumpkin kiss
- Spice cookies – The perfect spice flavor for fall
- Snickerdoodle cake mix cookies – A classic holiday favorite made easy
Cake Mix Cookie Recipe
- 15.25 ounce box cake mix
- 1/2 cup vegetable oil
- 2 large eggs
Optional Mix-in’s: Chocolate chips, M&M’s, Rolo's, etc.
- Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.
- Combine the cake mix, oil and eggs in a large bowl. Stir together until combined. If you have the time, refrigerate the dough for 15-20 minutes (it will make it a little easier to work with, since it is sticky).
- Using a medium scoop or spoon, scoop the dough onto the prepared baking mat. Top with additional toppings if desired. Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown.
- Allow to cool on the pan for a couple minutes and then transfer to a cooling rack. Store in a covered container for up to 3 days.
- Red velvet white chocolate chip: If you're a fan of red velvet cake, you're going to love this version! Use a red velvet cake mix and mix in 1 cup of white chocolate chips.
- M&M: You can use white or yellow cake mix for this variation. Mix in 1 cup M&M's.
- Devil's food with Rolo's: If you're a chocolate lover, these Rolo cookies are perfect for you!