The BEST homemade playdough recipe – make in less than 5 minutes for under a $1 and have it last for months! It is so soft and squishy and cuts perfectly with cookie cutters.
One of my kids favorite activities is playing with play dough. It is the perfect indoor activity for when it’s raining, too cold or too hot. When the weather’s nice we’ll even take it outside on the porch. My kids (age 8, 6 and 2) ALL love playing with play dough. My son pretends like he’s outgrowing it, but whenever my girls start playing with it, he always ends up joining in on the fun. I usually give them a few different colors, a mini rolling pin, some cookie cutters and let them go to town. I love seeing their imagination work.
Why is this the best homemade playdough recipe?
- It is SUPER soft and squishy, but doesn’t stick
- The play dough lasts for months in a zip top bag
- It is inexpensive to make
- It makes enough for 4-6 kids
- You can add different colors and even scents to customize your dough
We love making our own play dough, because it is so much softer (and cheaper) than the store bought stuff. I find it also lasts longer as well. Over the years I’ve tried dozens of recipes and this one here is the best playdough recipe out there! I got it several years ago from my son’s preschool teacher and figured I better post it to my blog so I don’t have to keep searching for it. At their preschool, the parents take turns making the play dough a different color each month and once I used this recipe, I haven’t looked back. I have slightly adapted the original recipe over the years. The main thing that I have done is cut down on the salt, as I found it keeps the dough extra soft for months!
How to make playdough
Playdough ingredients:
- 2 cups all-purpose flour
- 3/4 cup salt
- 4 teaspoons cream of tartar
- 2 cups lukewarm water
- 2 Tablespoons of vegetable oil (coconut oil works too)
- Food coloring, optional (I like Wilton gel food coloring or AmeriColor gel)
- Quart sized bags
Stir together the flour, salt and cream of tartar in a large pot. Next add the water and oil. If you’re only making one color, add in the the color now as well. Cook over medium heat, stirring constantly. Continue stirring until the dough has thickened and begins to form into a ball. Remove from heat and then place inside a gallon sized bag or onto wax paper. Allow to cool slightly and then knead until smooth. If you’re adding colors after, divide the dough into balls (for how many colors you want) and then add the dough into the quart sized bags. Start with about 5 drops of color (my favorite brands are listed above) and add more to brighten it. Knead the dough, while inside the bag so it doesn’t stain your hands. Once it’s all mixed together you’re ready to PLAY.
Store the play dough inside the bags once done to keep soft. Keeps for up to 3 months.
Once the dough is finished, I like to put each dough ball into it’s own quart sized zip top bag. Then I let my kids squish the colors together. It gives the kids something to do, makes it so your hands aren’t stained and then gives the dough a home after. We use the same bag to store the dough when the kids are done playing with it. If you only plan on making ONE color, just add the food coloring into the pan when you add the water (makes it easier to mix it in). My kids can never decide on just one color, so we usually need to divide it out.
How to Make Homemade Playdough
Materials
- 2 cups all-purpose flour
- 3/4 cup salt
- 4 teaspoons cream of tartar
- 2 cups lukewarm water
- 2 Tablespoons vegetable oil (coconut oil works too)
Optional: food coloring (I use Wilton for brighter colors)
Instructions
- Stir together the flour, salt and cream of tartar in a large pot. Next add the water and oil. If you’re only making one color, stir in the the color now.
- Cook over medium-heat, stirring constantly. Continue stirring until the dough has thickened and begins to form into a ball. Remove from heat and then place inside a bowl, gallon sized bag or onto wax paper.
- Allow to cool slightly and then knead until smooth. If you’re adding colors after, divide the dough into balls (for how many colors you want) and then add the dough into the quart sized bags. Start with about 5 drops of color and add more to brighten it. Knead the dough, while inside the bag so it doesn’t stain your hands. Once it’s all mixed together, you’re ready to PLAY.
- Store the play dough inside the bags to keep soft. If stored properly it will keep soft for up to 3 months.
Video
Notes
Another fun addition to the play dough is to add glitter. We added about 1/4 cup to the bag and kneaded it in with blue and yellow.
My almost 2 year old loves squishing the dough. I love watching those chubby little fingers go to work.
My 6 year old daughter loves pulling out the cookie cutters and making all kinds of designs! She is quite the girly girl. ;)
Make a batch for your kids once school is out for a summer to remember!
Made this recipe today. My grand daughter is playing with the dough now as I type out this review. Initial play is fantastic and the softness of the dough is perfect. So glad I cooked the dough into a solid ball because there is no stickiness whatsoever. Looking forward to seeing how well the dough keeps. Thanks so much for sharing this very easy and fun recipe!
I’m so happy to hear your grand daughter is enjoying it. Thank you for giving it a try and leaving a kind comment. :)
i use to teach grade 1 and our Foundation Phase have been using this recipe every year .
its granny time for me now and I make the same recipe for my grand kids.
Made it tonight with my kids. They got tired of kneading to mix the colors together inside the bags but I was excited how well it turned out! Will definitely make again but will just add in the one color dye while in the pot.
The best tip I learned was to use a mixer to mix and knead the dough! So easy! Looking forward to making this!
love it
Do you know if you can bake this like a salt dough ornament? I love this recipe and I have some that stayed soft and pliable for six months that I thought I could turn into Christmas decorations.
I haven’t tried before so I’m not sure. Please let us know how it goes if you give it a try!!
So easy to create in less than 10 minutes
mine is sticky, how do i fix it
That usually happens if it isn’t cooked long enough. I would recommend cooking longer or adding more flour.
I’ve made this multiple times successfully but this time my dough turned out a little sticky after everything was done and cooled. Any idea why? It would leave some residue behind on my hand after we play with it. Any tips to avoid it happening again or how to fix it? Thanks!
I’m sorry you’ve got a sticky dough! That usually happens when the dough is not cooked long enough!
awesome!