This easy meatloaf recipe is tender, juicy and topped with a sweet glaze. Simple to make and ready in less than an hour!
Favorite Comfort Meal
Meatloaf is one of those nostalgic meals that we enjoyed as a family growing up. It’s a dish that reminds me of my childhood, along with sloppy joe’s, pot roast and grilled cheese with tomato soup.
This is one of the first meals that comes to mind when I think of comfort food. It may not look the prettiest, but it sure does taste amazing. Especially paired with mashed potatoes and green beans!
What I love about this meatloaf recipe is that it’s so easy to make and done in less than one hour. It’s perfectly tender and juicy with a sweet meatloaf sauce on top. Plus it can even be made ahead of time and is freezer-friendly.
How to Make Homemade Meatloaf
- MIX. In a large bowl, combine the meat, breadcrumbs, broth, eggs, parsley, Worcestershire, ketchup, salt, pepper, garlic powder and onion powder. Mix just until combined. Don’t over mix or the meat won’t be as tender.
- SHAPE. Press the mixture into a foil-lined (and sprayed) 9×5″ loaf pan. You can also use a foil-lined baking sheet and form the mixture into a loaf shape on the pan.
- GLAZE. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Then pour over top of the meatloaf. Add pepper on top if desired.
- BAKE. Bake at 375°F for 45 minutes, or until the meat reaches 160°F.
Crockpot version
You can also make crockpot meatloaf with this recipe. Simply line your slow cooker with parchment, form the meat into a loaf shape and cook until the meat reaches 160°F. Then add the meatloaf sauce on top!
Cooking Tips
- Use 80-90% lean ground beef. This makes the meatloaf super tender and juicy. You can also make turkey meatloaf with ground turkey but it will not be quite as juicy (but still plenty flavorful though). Sometimes I like to mix half turkey and half hamburger to make it a little more lean.
- Beef broth instead of milk. The broth adds a heartier flavor and just makes more sense to me. But you can absolutely use milk if preferred.
- Don’t over mix! Mix just until combined, making sure not to over mix the meat mixture. An over mixed meatloaf won’t be as tender and soft.
- Use a meat thermometer. Once the internal temperature of the meat has reached 160°F, you can remove it from the oven.
- Add some heat. If you prefer a little heat, add some red pepper flakes into the meat mixture or a few dashes of sriracha to the sauce.
- Mini muffins. Turn into mini meatloaf muffins by pressing the meat mixture into a muffin tin.
Make Ahead + Freezing
To make in advance: You can easily prep this recipe ahead of time. Simply combine the meat mixture in a bowl and cover with plastic wrap. You can also mix together the glaze in advance too. Then store both in the refrigerator until using. Right before baking, shape the meatloaf and add the glaze.
To freeze: I recommend freezing the meatloaf before cooking. Press the meat in a loaf pan and cover tightly with saran wrap. Alternatively, you can form into a loaf shape and wrap tightly with saran wrap. Store in freezer for 2-3 months. To thaw, place in fridge overnight. Then bake at 375°F for 45 minutes.
5 star review
“My husband didn’t really care for meatloaf…UNTIL now!! I searched for a recipe that would be fast and easy with ingredients already at home. THIS has been made 3x and I’m making it a 4th time tonight.”
-LadyRam2006
Favorite Sides for Serving
This homemade meatloaf tastes delicious with any of the following sides:
- instant pot mashed potatoes
- green beans
- mac and cheese
- glazed carrots
- dinner rolls
- parmesan roasted broccoli
- garlic mashed red potatoes
More Comfort Food Dinner Ideas
- Instant pot meatloaf
- Chicken pot pie
- Spaghetti and meatballs
- Chicken and dumplings
- Crock pot Mississippi pot roast
Homemade Meatloaf
Ingredients
Meatloaf Ingredients:
- 2 pounds 80-90% lean ground beef , you could also use turkey or do half pork too
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth , or milk
- 2 large eggs , whisked
- 2-3 Tablespoons fresh parsley , finely chopped
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Sauce Ingredients:
- 2/3 cup ketchup or BBQ sauce , you could mix half and half
- 2-3 Tablespoons light brown sugar
Instructions
- Preheat the oven to 375°F. Line a baking sheet or 9×5" loaf pan with foil. Lightly spray with non-stick spray and set aside.
- Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined. Don't overmix or the meat won't be as tender.
- Press into the loaf pan or form the mixture into a loaf shape on the pan.
- In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Then pour over top of the meatloaf. Add pepper on top if desired.
- Bake meatloaf for 45 minutes, or until the meat reaches 160°F.
Cover or no cover?
No cover :)
The recipe calls for 2 pounds of hamburg what if you use 3 pounds of hamburg how do you adjust the other ingredients
Hi Holly, if you hover over the “servings” in the recipe card, you can change them from 8 to 12 which will change the meat to 3 pounds, as well as update the rest of the ingredients. You may need to cook the loaf a bit longer if using more meat, so just make sure to keep an eye on it :) Hope this helps!