These adorable chocolate covered strawberry turkeys are simple to make with juicy strawberries, chocolate, mini marshmallows, and pretzel sticks for a fun Thanksgiving treat!

Two rows of chocolate covered strawberry turkeys on serving plate.

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Key Takeaways: Strawberry Chocolate Turkeys

  • Fun Thanksgiving treat: Fun Thanksgiving treat: These adorable chocolate covered strawberry turkeys with pretzel legs are a festive addition to any Thanksgiving dessert table.
  • Easy to make: Just a handful of ingredients, including fresh strawberries, chocolate, pretzels, and mini marshmallows.
  • No baking required: A simple no-bake treat that’s fun to make with the kids.
  • Perfect for parties: Make them for Thanksgiving gatherings, classroom parties, or a fun holiday activity.

Why I Love This Recipe

These chocolate covered strawberry turkeys are a fun, kid-friendly treat for Thanksgiving! Not only will the kids love gobbling them up, but they’ll also have a blast helping to assemble each one. They’re simple, adorable, and always a hit at the dessert table.

Since they’re no-bake, these strawberry turkeys come together quickly with just a few ingredients, just like my favorite chocolate covered strawberries. They make such a cute addition to your Thanksgiving menu! For even more festive fun, try making turkey Oreo balls or this turkey fruit platter.

XO - Jamielyn

Ingredient Notes

Marshmallows and pretzels on counter showing how to make the legs for strawberry chocolate turkeys.
  • Strawberries: Choose medium to large, firm strawberries with the stems attached. Wash and dry completely before dipping.
  • Pretzel sticks: Break them in half to make the turkey legs.
  • Mini marshmallows: Use mini marshmallows rather than full-size ones so the legs stay proportionate.
  • Chocolate melting wafers: Milk or dark chocolate melting wafers work best for a smooth coating.

How to Make Chocolate Covered Strawberries Into Turkeys

Line a baking sheet with parchment paper. Wash and dry large strawberries thoroughly. Break pretzel sticks in half, then insert a mini marshmallow onto the broken end of each piece to create the turkey legs.

In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between each one. When almost melted, remove from the microwave and stir until completely smooth.

Making chocolate covered strawberry turkeys.

Dip top of each marshmallow into the melted chocolate, then press onto the side of a strawberry to attach. Hold for about 30 seconds to set, then repeat on the other side. Continue with the remaining strawberries, then place in the refrigerator for 5 minutes.

Holding each strawberry by the stem, dip it into the melted chocolate, turning to coat the entire berry and legs evenly. Let any excess chocolate drip off, then place back on the parchment-lined baking sheet. Chill until the chocolate has fully hardened.

Dipping strawberry in chocolate for turkeys.

Tips for Making Strawberry Turkeys

  • Dry the strawberries completely. Even a little moisture can prevent the chocolate from sticking properly. I like to wash mine the day before.
  • Choose the right chocolate. Melting wafers are easiest to work with, but chocolate almond bark, candy melts, or good-quality chocolate chips also work.
  • Make turkey feet. Dip the marshmallow ends into melted white chocolate or almond bark for a fun finishing touch.
  • Keep the stems on. The stems make dipping easier, but you can remove them and use a skewer instead.
  • Get creative. Add candy eyes, a little frosting, or candy corn to decorate your strawberry turkeys.

Chocolate Covered Strawberry Turkeys FAQs


What type of chocolate works best for chocolate covered strawberry turkeys?

Chocolate melting wafers are my favorite because they melt smoothly, coat the strawberries evenly, and set up nicely. You can also use chocolate almond bark or candy melts.


Should strawberries be dry before dipping into chocolate?

Yes! Strawberries need to be completely dry before dipping. Even a little moisture can prevent the chocolate from sticking or cause it to seize. I like to wash mine the day before and let them dry thoroughly on paper towels.


Why isn’t the chocolate sticking to my strawberries?

The strawberries may still be damp from washing. Make sure they’re completely dry before dipping and that your melted chocolate is smooth. Also, allow the chocolate holding the pretzel legs to set before coating the entire strawberry.


Can I make chocolate covered strawberry turkeys ahead of time?

Yes! You can make them the day before Thanksgiving and keep them refrigerated until serving. For the freshest appearance and best texture, I prefer making them the same day. You can also wash and thoroughly dry the strawberries a day ahead to save time.

Chocolate strawberry turkey on counter.

More seasonal recipes to try include these white chocolate strawberry ghosts!

More Cute Seasonal Recipes

Chocolate covered strawberry turkeys on plate.

Chocolate Covered Strawberry Turkeys

5 from 8 votes
Recipe by: Jamielyn Nye
Prep Time: 20 minutes
Chill: 10 minutes
Total Time: 30 minutes
Servings: 18 strawberries
Chocolate covered strawberry turkeys are an easy and adorable no-bake treat that’s perfect for your Thanksgiving dessert table!
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Ingredients 

  • 18 medium strawberries , washed and dried very well
  • 9 pretzel sticks , broken in half
  • 18 mini marshmallows
  • 8 ounces good quality milk or dark chocolate or melting wafers , chopped

Optional: white chocolate dip, candy eyes

Instructions

  • Wash strawberries. Line a baking sheet or the counter with parchment or wax paper. Make sure your 18 strawberries are washed and completely dry before beginning (any water will ruin them). I like to leave them on paper towels for a couple hours after washing.
  • Make turkey legs. Stick the marshmallow into the broken side of the pretzel. Repeat with remaining marshmallows and pretzels to create the turkey legs.
  • Melt chocolate. In a microwave-safe bowl, melt the milk chocolate at 50% power for 30 second intervals, stirring in between. When chocolate is almost melted, remove from microwave and stir until completely melted and smooth.
  • Make the 'drumsticks': Line a baking sheet with parchment paper. Dip the top of the marshmallow into the melted chocolate. Stick to the side of a strawberry and hold 30 seconds, or until it adheres. Repeat with the other side and all the remaining legs. Place in the fridge for 5 minutes to harden.
  • Dip strawberries. Holding the strawberries by the stem, dip into the chocolate, turning to coat the entire strawberry and the legs. Let the chocolate drip for a moment before transferring to the baking sheet. Repeat with remaining strawberries. Chill 5 to 10 minutes, or until the chocolate has hardened.
  • Refrigerate until firm. Store strawberries in the refrigerator.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Tip: Wash your strawberries the day before so they have time to completely dry.
White chocolate dip: Melt 2 ounces white chocolate according to the same directions as the milk chocolate. Holding the strawberries by the stem, gently dip the bottoms of each leg (marshmallow part) into the white chocolate to make the turkey’s feet.
Storage: Store turkey strawberries loosely covered in a container or on a plate up to two days. If you notice the chocolate falling off or the tops getting mushy, toss them.

Nutrition

Calories: 82kcal, Carbohydrates: 7g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 6mg, Potassium: 109mg, Fiber: 2g, Sugar: 4g, Vitamin A: 6IU, Vitamin C: 7mg, Calcium: 11mg, Iron: 2mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.