These chocolate coconut balls are an easy no-bake treat with a creamy coconut center covered in rich chocolate. Perfect for holidays or when you’re craving homemade candy!

Chocolate coconut balls drizzled with chocolate and garnished with coconut served in a white bowl.

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Jamielyn Nye

Sweet and Simple
Chocolate Covered Coconut Balls

Sweet and simple, these 4-ingredient treats are made with a moist and chewy coconut center covered in rich chocolate. I love no-bake desserts like chocolate coconut balls, chocolate peanut butter balls and Oreo balls , especially around the holidays when baking is in full swing!

They also make the perfect edible gift. This naturally gluten-free candy recipe pairs perfectly with homemade chocolate fudge and chocolate turtles for a thoughtful Christmas treat box.

Ingredient Notes

Sweetened coconut flakes, sweetened condensed milk, dark chocolate melting wafers, powdered sugar.

Find the full printable recipe with directions.

  • Shredded coconut: Use about 1¾ cups. Sweetened shredded coconut works best for the chewy texture.
  • Powdered sugar: Helps bind the filling and gives the coconut balls a smooth, sweet bite.
  • Sweetened condensed milk: Adds creaminess and richness while holding everything together.
  • Chocolate chips: Dark or semi-sweet chocolate chips make the perfect coating.

How to Make Chocolate Coconut Balls

In a large mixing bowl, combine coconut, powdered sugar, and condensed milk until thoroughly mixed. Roll coconut mixture into 1-inch and place on a wax paper-lined or parchment paper covered baking sheet.

Coconut balls on a baking sheet.

Melt chocolate in a microwave-safe bowl until silky smooth then use a fork dip each coconut ball into the chocolate letting the excess chocolate drip off. Place chocolate covered coconut balls on lined baking sheet to let chocolate coating set.

Dipping a coconut ball into chocolate.

Drizzle extra chocolate or sprinkle coconut or flake sea salt on the tops if desired before storing in the refrigerator.

Chocolate covered coconut balls in a bowl.

Recipe Tips

  • Use a small cookie scoop or your hands to roll the coconut mixture into evenly sized balls, about 1 inch each. Chill them for 10–15 minutes before dipping to help them hold their shape.
  • Add 1 to 2 tablespoons of shortening to the melted chocolate to make it smooth and glossy for dipping. You can also use coconut oil for a hint of coconut flavor.
  • Let the chocolate-dipped balls set at room temperature before refrigerating—this helps prevent condensation and keeps the coating shiny.
  • For an extra touch, sprinkle a little shredded coconut or drizzle more melted chocolate on top before the coating sets for a pretty presentation.
A close up of a chocolate coconut ball with a bite removed to show chewy coconut center and thick chocolate coating.

More homemade candy recipes to try: crockpot candy recipe, copycat PayDay candy bars, homemade crunch bars, Twix bars or Snickers recipe!

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Chocolate covered coconut balls in a bowl.

Chocolate Coconut Balls

5 from 21 votes
Recipe by: Jamielyn Nye
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 30 balls
These chocolate coconut balls are a favorite no-bake holiday treat made with only 4 ingredients! Easy to make with a sweet and chewy coconut center coated in chocolate.
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Ingredients 

  • 2 cups shredded coconut , more if needed for rolling
  • 1 ¾ cups powdered sugar
  • ½ cup sweetened condensed milk
  • 2 cups dark or semi-sweet melting wafers

Instructions

  • Prep. Line a 9×13-inch baking dish with wax paper.
  • Combine coconut mixture. In a large bowl, mix 2 cups coconut, 1 3/4 cups powdered sugar, and 1/2 cup condensed milk until are combined. Roll into 1-inch balls (approximately 1 1/2 Tablespoons) and place on baking dish.
  • Melt chocolate. In a microwave-safe bowl, add the chocolate. Microwave, stirring once or twice, until melted and smooth.
  • Dip. Dip each ball into the chocolate with a fork, letting the excess chocolate to drip off, and then tap the fork on the edge. Place on the baking dish.
  • Set and store. Let candy stand until set. You can drizzle the extra chocolate and sprinkle coconut or flake sea salt on the tops if desired. Store in refrigerator.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Storage: Keep in fridge in an airtight container or bag up to 1 week.
Freezer: Place in a freezer bag or airtight container and store in freezer up to 3 months.

Nutrition

Calories: 156kcal, Carbohydrates: 17g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 2mg, Sodium: 10mg, Potassium: 117mg, Fiber: 2g, Sugar: 14g, Vitamin A: 20IU, Vitamin C: 0.2mg, Calcium: 23mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Variatiosn

  • Almond Joy candy bar: If you would like to add an almond to the center, press the coconut around the almond when forming into a ball.
  • Healthy chocolate coconut balls: Use unsweetened dessicated coconut, 4 Tablespoons of honey and 5 Tablespoons coconut oil.
  • Chocolate: Use milk chocolate chips, dark chocolate, semi-sweet chocolate chips or even white chocolate chips!
  • Extract: To enhance the coconut flavor, add up to 1/4 teaspoon of vanilla extract or almond extract.
  • Garnish: Before chocolate sets fully add flake sea salt, coconut flakes or even festive holiday sprinkles! Drizzle coconut truffle with additional chocolate.

FAQs

Can I use unsweetened coconut?

You can, but the texture will be slightly drier and less chewy. If using unsweetened shredded coconut, mix in an extra tablespoon of sweetened condensed milk or a drizzle of honey to help it bind together.

Why is my coconut mixture too sticky to roll?

If the mixture feels too sticky, chill it in the refrigerator for 10–15 minutes before rolling. You can also add a few tablespoons of extra coconut or powdered sugar to thicken it up.

How should I store chocolate coconut balls?

Just like my Cool Whip candy, it’s best to store these coconut chocolate balls in an airtight container in the refrigerator for up to one week.

Can I freeze coconut balls?

Yes! Make this coconut balls recipe ahead for the holidays and freeze them for later. Store in a freezer-safe bag or airtight container for up to 3 months. Thaw in the refrigerator or at room temperature before serving.