Saltine cracker toffee {gramma’s recipe}

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  • Saltine cracker toffee recipe -seriously addicting and only takes 15 minutes to make!

    With Mother’s Day coming up I thought I would share one of my gramma’s favorite recipes: Saltine cracker toffee. My Gramma is such a wonderful Mother and Grandmother and I strive to be like her daily.

    There are three things you can always find at gramma’s house. 1.Tang 2. Homemade caramels and 3. Saltine cracker toffee. Okay I lied… you can usually find ice cream, chocolate covered raisins and lots of other yummy treats too. My grampa has a sweet tooth and I think I inherited it. ;) I was lucky enough to get some of this saltine cracker toffee on my visit this past weekend. It’s such a super easy and yummy recipe! Give it a try. It will soon be one of your favorites too!

    saltine cracker toffee

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    I always love watching my gramma and grampa bake together. They are so sweet!

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    Saltine cracker toffee {gramma’s recipe}

    Saltine cracker toffee recipe -seriously addicting and only takes 15 minutes to make!

    Course Dessert
    Cuisine American
    Keyword Saltine cracker toffee
    Prep Time 8 minutes
    Cook Time 7 minutes
    Total Time 15 minutes
    Servings 50
    Calories 61 kcal
    Author Jamielyn

    Ingredients

    • 50 saltine crackers
    • 2 sticks butter (cubed)
    • 1 cup soft light brown sugar (packed)

    Instructions

    1. Pre-heat oven to 325.

    2. Line 9×13 jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.

    3. Place butter in a medium sized pot over low medium/low heat. Stir until butter is slightly melted then add sugar. Once butter is melted, bring to a boil over medium heat for 2-3 minutes, or until it thickens. Stir constantly. You want the butter and sugar to be combined and a caramel color.

    4. After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife… however it doesn’t have to be perfect.

    5. Place pan in oven and bake for 6-8 minutes or until lightly golden brown. Do not over bake. The mixture will spread evenly over the crackers as it bakes.

    6. Remove pan from oven and then take foil off of the pan. Allow the toffee to cool and then break pieces off of foil.

    Recipe Notes

    You can also place 1/2 cup chocolate chips on top right when it comes out of the oven. Allow the chocolate to melt and then spread it out with a spatula, then freeze for 20 minutes. Sometimes I add slivered almonds as well.

    Nutrition Facts
    Saltine cracker toffee {gramma’s recipe}
    Amount Per Serving
    Calories 61 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Saturated Fat 2g 10%
    Cholesterol 9mg 3%
    Sodium 64mg 3%
    Potassium 11mg 0%
    Total Carbohydrates 6g 2%
    Sugars 4g
    Vitamin A 2.3%
    Calcium 0.5%
    Iron 1%
    * Percent Daily Values are based on a 2000 calorie diet.

    Saltine cracker toffee recipe...15 minute toffee! Super easy to make and seriously addicting!

      I can’t wait to share more of her recipes with you. Here’s another version I made by adding the chocolate and m&m’s on top. :)

    Christmas crack recipe on iheartnaptime.com

    Find more recipe in my recipe box here. Have a great day!
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