You guys are in for a real treat today! I’m sharing the most delicious recipe for Homemade Snickers. This recipe is simply AMAZING! I’m not going to tell you how many I ate. ;)
These bad boys have now passed up my favorite no-bake dessert: Homemade Reeses. So what makes these homemade snickers my favorite? Well it combines my two favorite food groups… caramel and chocolate! Then just imagine the most delicious nougat filling which combines butter, sugar, marshmallow fluff AND peanut butter. Seriously. Can’t get enough!
The best part about these Homemade Snickers is they are super easy to make. Don’t let all those layers scare you. It takes a little bit of patience waiting for the layers to harden, but seriously… SOO worth the wait! Try this recipe, you will thank me later!
Once the bars have cooled, you can literally pull the whole thing out of the pan. Then slowly pull the foil off the sides and ooo and ahh at the delicious caramel.
Recipe slightly adapted from Taste of Home Cookbook
Wow your friends and neighbors with these delicious Homemade Snickers bars. Wrap them up in wax paper and stamp (I used these stamps) a cute message on the top. You could even place them in a cute little basket and wrap it up with ribbon.
Store them in the refrigerator until you’re ready to pass them out.
Your friends will take one bite and love you forever.
If you love snickers… you must make these. Then enjoy every last bite! The end.
Happy baking! xo -jamielyn
Q: are you a snickers fan like me?
For more delicious recipes check out my here. You’ll also love these bar recipes below:
- No-bake reeses peanut butter bars
- S’mores bars
- 7 layer magic bars
- Amazing sugar cookie bars
- Congo bars
- Twix bars
Homemade Snickers
Ingredients
*Layer #1:*
- 1 1/2 cups milk chocolate chips
- 1/4 cup peanut butter
*Layer #2*
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 7 ounces jar marshmallow fluff
- 1/4 cup peanut butter
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup salted peanuts chopped roughly chopped
*Layer #3*
- 1 14 oz bag of caramels
- 1/4 cup whipping cream
*Layer #4*
- 1 1/4 cup milk chocolate chips
- 1/4 cup peanut butter
Instructions
- Line a 9×13 pan with foil and spray with non-stick cooking spray.
- Start with ingredients for layer #1. Melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.
- Pour chocolate into the pan and spread out evenly. Place in the refrigerator for 20 minutes to harden.
- Gather Ingredients for layer #2 then melt butter in a medium sized pan over medium heat. Add in sugar and milk, stirring until it has dissolved. Bring to a boil and let cook for 5 minutes, stirring occasionally. Then add in marshmallow fluff, peanut butter and vanilla and stir until smooth. Remove pan from heat and fold in peanuts and then spread the nougat filling on top of the chocolate layer. Allow to cool completely.
- Gather ingredients for layer #3 in a small saucepan. Cook caramel and whipped cream over low heat for about 10-15 minutes (or until smooth), stirring occasionally. Pour over nougat layer and allow to cool completely.
- For layer #4, melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.
- Pour chocolate into the pan and spread out evenly.
- Plan pan in refrigerator for at least 1-2 hours or until ready to serve. Pop the entire square and then slowly peel away the foil and then cut into bars.
I have made these several times over the last few years. My teenaged son doesn’t like Snickers, but LOVES THESE!!!! I delivered some to the front office ladies at my daughter’s elementary school and received an email about how I had “grown women swooning” over how delicious they are. If you aren’t sure about this recipe, I PROMISE you need to try it – you will NOT be disappointed!!!!!!! As my 4 yo says, “They are fantastic!!!”
I’m so glad these have been a hit for you! Even though they take a little longer than most treats, they are one of our favorites! Thanks for your comment and review Lisa. :)
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This recipe is simply AMAZING!
Will try these soon. Sounds great