This easy homemade goulash recipe is a family-favorite made in one pot with ground beef, noodles and a flavorful tomato sauce. It’s a classic comfort food dish ready in 30 minutes!
More one pot recipes that we love include homemade hamburger helper and easy hamburger casserole.
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American Goulash Recipe
This American goulash is easy to make in one pan for a quick 30-minute meal. It’s one of our favorite ground beef recipes and it tastes just like one my mom used to make. Salisbury steak was another childhood favorite.
Just like million dollar spaghetti casserole and tater tot casserole this easy goulash recipe is a budget-friendly classic! I love that you don’t have to cook the noodles in a separate pan like my spaghetti bolognese. These one pot burrito bowls are another simple one-pot dinner!
What is Goulash?
There are two types: Hungarian goulash and American goulash. Goulash originated in Hungary and is traditionally a hearty stew that consisted of cubes of meat, vegetables and spices (usually including paprika). The Hungarian version is definitely still loved by many, however this is an Americanized version.
American goulash has more of a tomato base and typically includes ground beef and macaroni noodles as well. My version of this recipe is considered an American goulash.
Key Ingredients
Find the full printable recipe with specific measurements below.
- Ground beef: This meat is the base of the recipe and adds great flavor to the dish. I like to use 80/20. You can substitute ground turkey if desired.
- Elbow macaroni noodles: If you don’t have these on hand you can use another small noodle like small shells or ditalini.
- Beef broth: You can also use a vegetable or chicken broth if that’s all you have on hand.
- Tomatoes: This recipes uses tomato sauce along with petite diced tomatoes.
- Vegetables: I like to add in onion, bell pepper and corn.
- Seasonings: Lots of great seasonings to add great flavor to this goulash recipe.
How to Make Goulash
- SAUTE. In a skillet cook the beef, onion and peppers in large pot or dutch oven until brown (about 3-5 minutes) over medium-high heat. Drain the grease, then add in garlic, Italian seasoning, seasoned salt and Worcestershire sauce. Cook for 1-2 more minutes.
- SIMMER. Stir in diced tomatoes, corn, broth and tomato sauce and bring to light simmer. Then add in noodles, stir and cover with lid.
- COOK. Continue to cook for 10-12 minutes, or until noodles are tender.
- TOP. Salt and pepper to taste. If desired, sprinkle with cheese and cover for about 1 minute, until cheese has melted. Then top with fresh basil or parsley.
TIP: Stir goulash every couple of minutes so that the noodles don’t stick!
Crockpot Version
You can easily make this recipe in the slow cooker if you prefer. I recommend cooking the ground beef ahead of time, then add all the ingredients to your crockpot and stir. Cook on high for 1 to 2 hours or low for 3 to 4.
Add the noodles the last 30 minutes of cooking and cook until noodles are tender. Remove lid and sprinkle on cheese. Cover with lid for about 1 minute, until cheese has melted. Then add fresh basil if desired and serve!
Tips and Variations
- Leaner: Use ground turkey in place of the ground beef to make this a leaner meal.
- Extra veggies: Peas, green beans, shredded carrots, or chopped celery or mushrooms can be added.
- Creamier: Add up to a cup of sour cream at the end.
- Soupy: If you would like it a little more of a soup consistency add an extra cup of broth, water, or tomato sauce.
- Heat: Add a sprinkle of chili flakes.
- Instant Pot goulash: An easier hands off way to make this favorite!
Storing + Freezing
- To store: Place any leftovers in an airtight container and store in the fridge for about 3 to 4 days. To reheat, simply microwave or heat on stove until warmed throughout.
- To freeze: Place in an 8×8″ metal tin and wrap with foil. Then place tin inside a ziptop bag and add a freezer label with the date. When ready to eat, place in the refrigerator to thaw overnight and then cook at 350°F for 30-45 minutes, or until hot. You could also top with more cheese before baking.
5 star review
“This is a recipe I’ve gone to several times. It is everything it promises, fast, easy, and delicious. Finally, if you don’t have something this recipe is forgiving and adapts easily to anything you have on hand. My picky family always gobbles it right up.”
-Leigh
Frequently Asked Questions
Classic American goulash is a main dish made of ground beef, onion, bell pepper, macaroni noodles, tomato sauce and seasonings.
I prefer to make it with ground beef, but you could also use ground turkey, ground chicken or ground sausage.
American goulash is made with ground beef where Hungarian goulash is made with beef cubes and simmered in a broth seasoned with paprika.
We love to serve this goulash recipe with a chopped salad and artisan bread or garlic bread. Another great side dish is roasted vegetables.
Yes, this dish is great made ahead of time. It also makes great leftovers. I love to place the leftovers in a small baking dish and sprinkle with cheese. Then bake at 350°F until hot and bubbly.
Need more comfort food dinners? Try this turkey sloppy joe recipe, beef stew or cabbage soup.
More Easy One-Pot Meals
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Easy Goulash Recipe
Video
Ingredients
- 1 pound lean ground beef
- ½ cup chopped onion
- 1 bell pepper , chopped
- 2 teaspoons minced garlic
- 1 ½ teaspoons seasoned salt , such as Lawry’s
- 2 teaspoons Italian seasoning , plus more to taste
- 2 Tablespoons Worcestershire sauce , plus more to taste
- 1 (15-ounce) can petite diced tomatoes
- 1 cup frozen corn
- 1 (15-ounce) can beef or chicken broth , add an extra cup if desired (see note)
- 1 (15-ounce) can tomato sauce
- 1 ½ cups dry elbow noodles
- Salt , plus more to taste
- Ground black pepper , plus more to taste
- Bay leaf , optional
For serving (optional): Shredded cheddar cheese and Fresh basil or parsley
Instructions
- In a large pot, cook beef, onion, and pepper over medium heat 3 to 5 minutes, or until brown. Drain any grease, if needed. Stir in the garlic, Italian seasoning, seasoned salt, and Worcestershire sauce. Let cook an additional 1 to 2 minutes.
- Stir in diced tomatoes, tomato sauce, corn, and broth. Season with salt and pepper. Add bay leaf, if desired. Bring to a light simmer and add noodles. Stir and cover with a lid. Let cook 10 minutes, or until the noodles are tender, stirring halfway to prevent noodles from sticking.
- Season to taste. Sprinkle cheese over top, if desired, and cover 1 minute, or until the cheese has melted. Add fresh basil or parsley, if desired. Serve while hot!
Notes
- If you prefer more liquid, add an extra cup of broth, water, or tomato sauce.
- Also, this recipe is easy to add in extra veggies when cooking the onions. Sometimes I’ll add in chopped celery or mushrooms.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
I’m not a fan of mushrooms or cooked celery so I added some peas, next time I plan on using green beans. Also, I added an extra cup of noodles. Yum, yum, yum….thank you😊
So glad you enjoyed the recipe and were able to make it work for you!
Great!
Made this tonight overall it was good but it was too salty. It would have been fine with only 1 teaspoon of seasoned salt.
I’m glad you enjoyed it, Valerie :) Thanks for your comment and review!
I have picky eaters who do not like chunks of tomatoes. Could I use more tomato sauce in place of the diced tomatoes? Thanks for sharing!
Hi Michelle! You could use 1/2 can tomato sauce or sometimes I like to use petite diced tomatoes or crushed.
I’ve been wanting this for a long time thanks! 👍
Enjoy! :)
it was gooooood
This is a family favorite of ours. I was curious on the nutrition , I’m trying to figure out macros, how much is in a serving? The nutrition at the bottom, is that for one serving, and if so how much is one serving? Thanks so much for your help!
We typically just divide into 8 bowls. If you want exact amounts, I’d recommend weighing your pot. Then at the end weigh it again with the goulash and then subtract the pot weight. Then you can divide by 8.
very delicious and my family loved it
This is a recipe I’ve gone to several times. I had never tried one pot recipes before, and this one is everything it promises, fast, easy, and delicious. Finally, if you don’t have something this recipe is forgiving and adapts easily to anything you have on hand. Thank you for sharing this! My picky family always gobbles it right up.
I’m so happy to hear your family loves it! :)
We loved it!
This is easy and tasty. I made it for four people. Two loved it and two did not. Made a large quantity. I love leftovers. Also think it actually tastes better cold and the day after. Yum.
Delicious! Followed recipe exactly.
I’m so glad you enjoyed it!
I am ano milk of dairy cheese what brand should I go for to add to the Goulash to make it cheesy
My favorite cheese to top it with is shredded Tilamook cheese.
If I want dairy free cheese added what brand should I use to make it cheesey
It all depends on your preference. My sister in law is dairy free and uses daiya. The cheese is optional though, so if you need to leave it off, that is fine! :)
This is my absolute favorite! The only thing I do differently is I add black olives. Yummmy..Thank you so much for the
Recipe.
Sounds delicious! I’m so glad to hear you love it! :)
Love this recipe!! Even my picky 3 year old eats every bite! I follow to it exactly as written, and sometimes add carrots at the beginning with the onion and pepper. Also, I’ve used fresh sweet corn off the cob in place of the canned corn, and it’s soooo tasty! Thanks for sharing such an easy and delicious comfort food recipe. ♥️
I’m so glad to hear your family loves it! Thank you for your comment and review!
Out of this world
Thank you so much for sharing your receipt. I like easy recipe. We love it.
I’m so glad you enjoyed it!
I haven’t made this yet, but am looking forward to doing so. Should the can of diced tomatoes and can of corn be drained before adding to the pot?
You don’t need to drain the cans. :)
This is my favorite kind of comfort food. It brings me back to my childhood, for sure!