Delicious broccoli and cheese soup

Share

Broccoli and cheese soup …creamy, delicious and ready to go in 30 minutes!

This recipe was inspired by a little bakery I visited in NYC. Their broccoli and cheese soup with bread bowls was my absolute favorite! It also reminds me of Panera. I’ve tried making it and never seemed to have the ingredients right. I finally have the perfect recipe. This soup is rich, creamy and perfect for a cold winter day. Heck, I’d even eat this soup on a hot summer day. It is just that good! My whole family loved it. We cannot wait to make it again.

Broccoli and cheese soup recipe on iheartnaptime.net ... creamy, delicious and ready in 30 minutes!

 

MY OTHER RECIPES

I picked up the bread bowls at a local bakery, but I cannot wait to try and make my own someday!

Broccoli and cheese soup recipe on iheartnaptime.net ... creamy, delicious and ready in 30 minutes!

Enjoy!

Looking for more soup recipes? You’ll love these too:

Slow cooker chicken & orzo pesto soup 

chickenorzosoupnaptime1

Tortellini sausage soup 

Tortellini soup

Crock pot potato soup

Crock pot potato soup on iheartnaptime.com ... super easy and delicious!

Delicious broccoli and cheese soup

Course: Soup
Cuisine: American
Keyword: broccoli and cheese soup
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Calories: 862 kcal
Author: Jamielyn

Broccoli and cheese soup ...creamy, delicious and ready to go in 30 minutes!

Print

Ingredients

  • 1/4 cup melted butter
  • 1-2 clove garlic minced
  • 1/4 cup flour
  • 2 cups chicken stock
  • 2 cups half-and-half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon nutmeg
  • 1-2  cups steamed broccoli cut into small pieces
  • 3/4 cup steamed shredded carrots
  • 2- 2 1/2 cups sharp cheddar cheese

Instructions

  1. In a large pan begin to melt butter over medium-low heat. Add minced garlic and let cook for about a minute. Whisk in flour and cook for a few minutes, just until golden brown.
  2. Slowly add in chicken stock, half-and-half, kosher salt, white pepper and nutmeg. Stir together and let cook for about 5-10 minutes, stirring occasionally.
  3. Add in the broccoli and carrots and let simmer for another 15- 20 minutes.
  4. Mix in cheese and stir until just combined. Serve in bread bowls or with rolls.
Nutrition Facts
Delicious broccoli and cheese soup
Amount Per Serving
Calories 862 Calories from Fat 621
% Daily Value*
Total Fat 69g 106%
Saturated Fat 43g 215%
Cholesterol 212mg 71%
Sodium 1427mg 59%
Potassium 556mg 16%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 40g 80%
Vitamin A 124.2%
Vitamin C 28.2%
Calcium 106.9%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Share
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

21 comments on “Delicious broccoli and cheese soup”

  1. This looks yummy!
    Nice to meet you :-)
    May I invite you to visit me here…
    http://katherinadabbles.blogspot.com/

  2. jen @ Tatertots & Jello Reply

    Yummy! That looks amazing!

    xxo

  3. Yum! That looks like it will be going on the menu next week!

  4. Love broccoli and cheese soup! Especially in a bread bowl!

  5. I looooove broccoli soup. Yum! Pinned.

  6. This sounds so delicious, I’ll be making it soon.

  7. Looks great! My daughter loves broccoli and cheese soup, so I will be trying out this recipe! Thanks!

  8. What type of bread is it? I want to try to find a recipe for it. Thanks.

  9. I would love to get some great ideas from you

  10. These recipes are really yummy , my question is , as I live in the UK ,  what is half and half ?  

    Kathy

  11. hi, im from Australia and would love to make this recipe, but im just not sure what ‘half and half’ is??? thanks

    • Hi Kathryn! Half-n-half is half heavy cream and half whole milk. I use it in my morning coffee every day. :-)

  12. Hi Jamielyn can you explain to me what half and half is. I live in Australia so what would be our equivalent.   
    Would love to try your brocolli / cheese soup.
                  Thanx  Carol

    • Hi Carol! Half’n’half is mixture of half heavy cream and half whole milk. I put it in my morning coffee, so I keep a good supply in the house. :-)

  13. love  soups , looking forward to trying them all!!!

Leave a Reply

Your email address will not be published. Required fields are marked *