Cinnamon Roll Breakfast Smoothie – incredibly healthy and delicious, this quick smoothie is the perfect breakfast to start off the day!
It’s a new year, and like most people I have decided to eat a little healthier this year and hit the gym a little more often.
This is often very difficult because I am not the best at sticking to diets, because well let’s just admit it, the food often tastes a bit more like cardboard than anything else and also because I am simply to busy to spend hours slaving away in the kitchen whipping up healthy meals.
So I am kick-starting my 2016 with this absolutely delicious Cinnamon Roll Breakfast Smoothie. It is healthy, yummy and so quick and easy to make.
The thing I love most about smoothies is that they only take two minutes to make and you can pretty much put anything into your blender and it always tastes good. This is great because the mornings are often a big rush and I don’t always have the time create an amazing healthy breakfast. Which means I often end up eating a sugary breakfast bar.
This Cinnamon Roll Breakfast Smoothie is great when you are trying to stick to a healthy eating plan. Every morning I quickly pop all the ingredients into my blender, give it a quick whizz in my blender and then my breakfast is done! That doesn’t sound too difficult right?
This delicious smoothie has a warm flavor from the cinnamon, which really makes you feel like you are eating cinnamon rolls for breakfast, and the oats and nuts will keep you full and powered up for any hectic day ahead of you. You can also choose whether you want to make it with brown sugar, or the slightly healthier version which is coconut sugar.
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Cinnamon Roll Breakfast Smoothie
- 1/2 Cup Rolled Oats
- 3/4 Cup Plain Greek Yogurt
- 1 tablespoons Brown Sugar/Coconut Sugar
- 1 Cup Almond Milk
- 1 tsp Cinnamon
- 1/2 tsp Vanilla
- 1 Frozen Banana
Pecan nuts, optional
- Place all the ingredients into your blender.
- Blend until smooth.
- Serve and enjoy.