Easy Baked Peaches with Cinnamon Sugar Topping

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Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!

baked peaches

Baked Peaches

There is nothing better than a juicy peach on a hot Summer day! I love buying a big box of fresh peaches this time of year. My family loves to snack on them all Summer long. Another favorite is using them in all of our Summer desserts. One of our favorite ways to make them is to bake them with cinnamon sugar. It creates a delicious caramelized top that is out of this world. If you love peaches and cream, you are going to love this dessert. These baked peaches are so simple to make and taste so delicious!

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How to make baked peaches

These baked peaches are so easy to make (5 minute prep) and taste amazing! They also taste amazing when grilled. So good! I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat!

  1. Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
  2. Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
  3. Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

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Baked Peaches Video

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Easy Baked Peaches with Cinnamon Sugar Topping

Course: Dessert
Cuisine: American
Keyword: baked peaches, peach recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 61 kcal
Author: Jamielyn

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!

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Ingredients

  • 3 large ripe peaches
  • 1 to 2 Tablespoons salted butter
  • 2 Tablespoons light brown sugar
  • 1/4 teaspoon cinnamon
  • vanilla ice cream or whipped cream and caramel sauce ,for serving if desired

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.

  3. Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.

  4. Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

Recipe Notes

These peaches taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).

For a low calorie version use greek yogurt or cottage cheese in place of ice cream. 

Nutrition Facts
Easy Baked Peaches with Cinnamon Sugar Topping
Amount Per Serving
Calories 61 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 17mg 1%
Potassium 142mg 4%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 10g
Vitamin A 6.1%
Vitamin C 6%
Calcium 0.8%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
baked peaches
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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47 comments on “Easy Baked Peaches with Cinnamon Sugar Topping”

  1. Oh man! I know exactly what I want to do with the peaches in our fridge right now!

    Paige
    http://thehappyflammily.com

  2. These look pretty delicious!  I’ve never had baked peaches, although they’re probably kind of like peach cobbler but gluten-free and MUCH easier.  Right?  ;)

  3. These are making my mouth water! They look incredible!!

  4. Is it wrong that I want to eat these for breakfast?  What an awesome summertime dessert!

  5. So simple but oh so good … You have inspired me to go and bake some stone fruit! Can’t wait to give this recipe a try. Thanks for sharing.

  6. Frozen Cool Whip tastes just like ice cream! Think I’ll try this with a scoop of frozen Cool Whip. Yum!

  7. A tip: Slice a small piece of peach from the bottom of each half. This keeps the half upright.

  8. Tried them last night,  YUM! Used a muffin tin and added just a sprinkle it nutmeg.
    This will be a new summer fav, thank you!!

  9. Do you eat the peach peel, or remove it before serving?

  10. How do I get the seed out without destroying tbe peach? I really wanted to di tbis.

  11. I made these last night and had them with ice cream. They were so yummy! This morning I warmed up one of the leftover peaches, put vanilla yogurt and granola on top with a little caramel sauce. It was very delicious!

  12. Karen Madrigal Reply

    Make sure you use freestone peaches and not cling.  It is very hard to get the pit out of cling peaches.  My husband bought cling peaches.

  13. We made this for dessert tonight and we will probably end up making it again tomorrow! My 5 year old said it was ‘the best thing he’s ever ever eaten!’ 

  14. My husband and I love this with ice cream. One of our new favourites with fresh B.C. Peaches.

  15. what a fun summer recipe, thank you, and a perfect serving size too

  16. I just picked my peaches. Gotta try this tonight.

  17. Sounds delicious. Would it work on the microwave? It’s 101 outside. I hate to turn yhe obrn on.

  18. Just made these! So delicious! Thanks for sharing! 

  19. What if you don’t have brown sugar can you just use the cinnamon by itself? I’m pregnant and trying to watch my health would it be OK to just use only cinnamon? And my first time trying this…

  20. I am a diabetic and I will try this with 1/2 the amount of sugar! Sounds yummy!

  21. Very good.

  22. Loved it because the peach was the main ingredient. Most Peach recipes are 90% dough and 10% peach. 

  23. Omg! These were DELICIOUS!!! 🤤

  24. Omg, these were DELICIOUS! 🤤

  25. This was amazing! My entire family gobbled it up! So good! 😍🍑

  26. At what temperature? Not noted in recipe. Thanks.

  27. Tried these this morning for breakfas t. Am diabetic so worried about the brown sugar, just recently diagnosed and a newbie at cooking differently. Only used 1 peach cut in half. Used the amount of cinnamon called for and only 1/2 tsp of brown sugar. Served with a spoon of plain greek yogurt with a few walnuts sprinkled on. WOW! My husband and I were in culinary heaven! Scrambled eggs and turkey bacon completed the meal. 2 hours later my blood glucose was 94….great reading for me! We used Colorado peaches from a local produce stand. Thank you for this recipe!

  28. I’ve got a box of peaches and want to freeze a bunch. Do you think I could freeze peach halves and then pull out a frozen peach and cook it from frozen?

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