Easy Baked Peaches with Cinnamon Sugar Topping

posted by Jamielyn on July 20, 2015

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!

There is nothing better than a juicy peach on a hot summer day. I love buying a big box of fresh peaches this time of year. We love snacking on them all summer long. Another favorite is using them in all our summer desserts. One of our favorite ways to make them is to bake them with cinnamon sugar, and it creates a delicious caramelized top.
Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie without all the work and calories!
These baked peaches are so easy to make (5 minute prep) and taste amazing! They also taste amazing when grilled. So good! I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat!

If you love peaches and cream, you are going to love this dessert! Baked peaches is one of my favorite desserts to make in the summer time.

MY OTHER RECIPES

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie without all the work and calories!

Baked peaches

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie - without all the work and calories!

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

3 large ripe peaches
1 to 2 Tablespoons salted butter
2 Tablespoons light brown sugar
1/4 teaspoon cinnamon
vanilla ice cream or whipped cream and caramel sauce, for serving if desired

Directions:

Pre-heat oven to 375 degrees.

Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.

Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.

Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

These also taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie without all the work and calories!

These are so simple to make and so delicious! Don’t you just want a bite?!

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie without all the work and calories!

Enjoy! Let me know how you like them :)

Looking for more summer desserts? You’ll love these too:

posted in Desserts, Recipes

19 comments »

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

Paige posted on July 20, 2015 at 9:18 am (#
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Oh man! I know exactly what I want to do with the peaches in our fridge right now!

Paige
http://thehappyflammily.com
Cheyanne posted on July 20, 2015 at 10:47 am (#
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These look pretty delicious! I’ve never had baked peaches, although they’re probably kind of like peach cobbler but gluten-free and MUCH easier. Right? ;)
- Jamielyn posted on July 20, 2015 at 7:23 pm (#
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  Healthier and easier! ;) Hope you enjoy these Cheyanne!
Michelle posted on July 20, 2015 at 6:42 pm (#
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These are making my mouth water! They look incredible!!
Cookin Canuck posted on July 22, 2015 at 11:26 am (#
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Is it wrong that I want to eat these for breakfast? What an awesome summertime dessert!
Emma loves this (Sweet Potato Mash) posted on July 23, 2015 at 5:29 am (#
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So simple but oh so good … You have inspired me to go and bake some stone fruit! Can’t wait to give this recipe a try. Thanks for sharing.
Delores Judd posted on July 27, 2015 at 1:59 pm (#
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Frozen Cool Whip tastes just like ice cream! Think I’ll try this with a scoop of frozen Cool Whip. Yum!
Diana posted on July 28, 2016 at 1:22 pm (#
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A tip: Slice a small piece of peach from the bottom of each half. This keeps the half upright.
- I Heart Naptime posted on July 28, 2016 at 9:11 pm (#
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  That’s a great tip, Diana!
Greg S posted on June 19, 2017 at 7:32 am (#
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Tried them last night, YUM! Used a muffin tin and added just a sprinkle it nutmeg.
This will be a new summer fav, thank you!!
- Jamielyn posted on June 19, 2017 at 6:15 pm (#
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  I’m so glad you liked them! Glad you found a new treat to enjoy this summer!
Pat Land posted on June 29, 2017 at 11:20 pm (#
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Do you eat the peach peel, or remove it before serving?
- Jamielyn posted on July 1, 2017 at 12:32 pm (#
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  I eat the peach peel! You are welcome to remove it if you don’t like it though. :)
Rochelle posted on July 10, 2017 at 11:05 pm (#
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How do I get the seed out without destroying tbe peach? I really wanted to di tbis.
- Jamielyn posted on July 11, 2017 at 2:14 pm (#
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  Hi Rochelle! If the peach is ready to eat, the pit should come out pretty easily if you cut it in half first. :)
Melisa posted on July 12, 2017 at 7:59 am (#
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I made these last night and had them with ice cream. They were so yummy! This morning I warmed up one of the leftover peaches, put vanilla yogurt and granola on top with a little caramel sauce. It was very delicious!
- Jamielyn posted on July 14, 2017 at 9:32 pm (#
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  YUM! I’ll have to try the breakfast version next time I make these, thanks for sharing!
Karen Madrigal posted on July 18, 2017 at 9:02 pm (#
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Make sure you use freestone peaches and not cling. It is very hard to get the pit out of cling peaches. My husband bought cling peaches.
- Jamielyn posted on July 20, 2017 at 2:43 pm (#
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  Great tip! Thanks!

Easy Baked Peaches with Cinnamon Sugar Topping