Easy Baked Peaches with Cinnamon Sugar Topping
Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!
There is nothing better than a juicy peach on a hot summer day. I love buying a big box of fresh peaches this time of year. We love snacking on them all summer long. Another favorite is using them in all our summer desserts. One of our favorite ways to make them is to bake them with cinnamon sugar, and it creates a delicious caramelized top.
These baked peaches are so easy to make (5 minute prep) and taste amazing! They also taste amazing when grilled. So good! I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat!
If you love peaches and cream, you are going to love this dessert! Baked peaches is one of my favorite desserts to make in the summer time.
Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie - without all the work and calories!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 3 large ripe peaches
- 1 to 2 Tablespoons salted butter
- 2 Tablespoons light brown sugar
- 1/4 teaspoon cinnamon
- vanilla ice cream or whipped cream and caramel sauce, for serving if desired
Pre-heat oven to 375 degrees.
Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.
These also taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).
These are so simple to make and so delicious! Don’t you just want a bite?!
Enjoy! Let me know how you like them :)
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