Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!
Baked Peaches
There is nothing better than a juicy peach on a hot Summer day! I love buying a big box of fresh peaches this time of year. My family loves to snack on them all Summer long. Another favorite is using them in all of our Summer desserts. One of our favorite ways to make them is to bake them with cinnamon sugar. It creates a delicious caramelized top that is out of this world. If you love peaches and cream, you are going to love this dessert. These baked peaches are so simple to make and taste so delicious!
How to make baked peaches
These baked peaches are so easy to make (5 minute prep) and taste amazing! They also taste amazing when grilled. So good! I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat!
- Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
- Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
- Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.
Looking for more peach recipes? Check these out:
- Strawberry Peach Lemonade
- Snickerdoodle Apple-Peach Crisp
- Delicious Brûléed Peach Dessert
- Grilled Fruit Kabobs with a Cinnamon Honey Glaze
Easy Baked Peaches with Cinnamon Sugar Topping
Ingredients
- 3 large ripe peaches
- 1 to 2 Tablespoons salted butter
- 2 Tablespoons light brown sugar
- 1/4 teaspoon cinnamon
- vanilla ice cream or whipped cream and caramel sauce ,for serving if desired
Instructions
- Pre-heat oven to 375 degrees.
- Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
- Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
- Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.
I’ve got a box of peaches and want to freeze a bunch. Do you think I could freeze peach halves and then pull out a frozen peach and cook it from frozen?
Honestly I’m not sure how it would turn out! I would definitely give it a try with a peach or 2! :)
Tried these this morning for breakfas t. Am diabetic so worried about the brown sugar, just recently diagnosed and a newbie at cooking differently. Only used 1 peach cut in half. Used the amount of cinnamon called for and only 1/2 tsp of brown sugar. Served with a spoon of plain greek yogurt with a few walnuts sprinkled on. WOW! My husband and I were in culinary heaven! Scrambled eggs and turkey bacon completed the meal. 2 hours later my blood glucose was 94….great reading for me! We used Colorado peaches from a local produce stand. Thank you for this recipe!
Sounds delicious Teresa! I’m so glad you enjoyed these! :)
At what temperature? Not noted in recipe. Thanks.
375 degrees. :)
This was amazing! My entire family gobbled it up! So good! ??
I’m so glad it was a hit! :)
Omg, these were DELICIOUS! ?
Omg! These were DELICIOUS!!! ?
Loved it because the peach was the main ingredient. Most Peach recipes are 90% dough and 10% peach.
I’m so glad you enjoyed these! :)
Very good.