Easy Baked Peaches with Cinnamon Sugar Topping

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!

Baked Peaches

There is nothing better than a juicy peach on a hot Summer day! I love buying a big box of fresh peaches this time of year. My family loves to snack on them all Summer long. Another favorite is using them in all of our Summer desserts. One of our favorite ways to make them is to bake them with cinnamon sugar. It creates a delicious caramelized top that is out of this world. If you love peaches and cream, you are going to love this dessert. These baked peaches are so simple to make and taste so delicious!

How to make baked peaches

These baked peaches are so easy to make (5 minute prep) and taste amazing! They also taste amazing when grilled. So good! I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat!

1. Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
2. Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
3. Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

Looking for more peach recipes? Check these out:

• Strawberry Peach Lemonade 
• Snickerdoodle Apple-Peach Crisp
• Delicious Brûléed Peach Dessert
• Grilled Fruit Kabobs with a Cinnamon Honey Glaze

Easy Baked Peaches with Cinnamon Sugar Topping

Course: Dessert

Cuisine: American

Keyword: baked peaches, peach recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Calories: 61

Author: Jamielyn Nye

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!

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Ingredients

• 3 large ripe peaches
• 1 to 2 Tablespoons salted butter
• 2 Tablespoons light brown sugar
• 1/4 teaspoon cinnamon
• vanilla ice cream or whipped cream and caramel sauce ,for serving if desired

Instructions

• Pre-heat oven to 375 degrees.
• Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
• Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
• Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

Video

Notes

These peaches taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).

For a low calorie version use greek yogurt or cottage cheese in place of ice cream. 

Nutrition

Calories: 61kcal | Carbohydrates: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 142mg | Fiber: 1g | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg

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