No Bake Breakfast Cookies

Share

These No Bake Breakfast Cookies are easy to make, healthy, packed with protein, and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.

These No Bake Breakfast Cookies are an absolute favorite in my house. So they are made ALL the time.

No Bake Breakfast Cookies are easy to make and perfect for busy mornings or when you need a healthy, delicious snack

Whenever I get a little lazy to make breakfast or if I know I am going to have a hectic week ahead of me. I whip up these guys.

MY OTHER RECIPES

Easy and delicious, these No Bake Breakfast Cookies only take a few minutes to make!

They are really similar to my Nutella Energy Bites. I eat 2 or three of them for breakfast (okay sometimes it’s 4) and I always love snacking on them when I get that mid afternoon dip. They are packed with protein so they really keep you feeling full and powered up.

Full of healthy and tasty ingredients, these No Bake Breakfast Cookies only take five minutes to whip up!

The thing I love most about them, other than the fact that they only take 5 minutes to make, is that you can change them up all the time. Sometimes I add only chocolate chips to them (I love dark chocolate chips). Other times, I add some almonds or some pecans. You could really mix in anything to them. Perhaps you could add a few pumpkin seeds, or some dried cranberries. Honestly, everything works well with them.

It only takes 5 minutes to make these easy No Bake Breakfast Cookies

No Bake Breakfast Cookies are so easy to make!

All you need to make these deliciously healthy No Bake Breakfast Cookies is some rolled oats, some creamy peanut butter, a little chia seeds, and some honey (or maple syrup).

All you do then is, place all the ingredients into a bowl and give it a good mix. Then choose your desired extras (I added choc-chips and chopped almonds for this batch) and mix those in.

Then roll the mixture into little balls and place them on a baking tray (preferably line with baking paper), press them flat a little, and pop them into the fridge (or your mouth).

No Bake Breakfast Cookies... delicious and healthy snacks for on-the-go!

I like to keep a whole bunch of them in a container in the fridge for whenever I need them. It makes for an exceptionally easy and healthy breakfast.

No Bake Breakfast Cookies

Yield: 8 Cookies

Prep Time: 5 minutes

Total Time: 1 hour 5minutes

Ingredients:

  • 3/4 Cup Peanut Butter
  • 1 Tablespoon Honey or Maple Syrup
  • 1 teaspoon Vanilla
  • 1 to 3 Tablespoons Chia Seeds
  • 3/4 Cup Old fashioned oats
  • Extras - Chocolate Chips, Chopped Almonds, Raisins, Pumpkin Seeds

Directions:

Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.

Stir the mixture until well combined then add in the remaining ingredients.

Stir well and ensure everything is well incorporated.

Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour.

Store them in an airtight container in the fridge for up to two weeks.

 

No Bake Breakfast Cookies... easy to make, and perfect for breakfast or snacks!

Thanks, Jane!

These No Bake Breakfast Cookies are easy to make, healthy, packed with protein, and simply delicious. They can be whipped up in less than 5 minutes!

If you love these easy No Bake Breakfast Cookies, you’ll enjoy these breakfast ideas too!

Share
more by Jane »

Jane Bjorkman

of Baking-Ginger

Hi there :) My name is Jane and I am the resident blogger and photographer over at Baking-Ginger. I am South African, a ginger and a dessert addict. I spend most of my days baking up a storm and finding ways to make healthy desserts and meals.

Stay up to Date

Subscribe to get new post updates via email.

Join in! Leave a comment!





Comments

  1. Rhonda Albom posted on July 9, 2016 at 8:38 pm (#
    1
    )

    They look delicious, and easy to make. They wouldn’t last two weeks in our house!

  2. dawn posted on July 10, 2016 at 10:14 am (#
    2
    )

    Do you have the nutrition information? These look like something my husband would love. However, he is on a strict diet, counting calories, protein, carbs, and all that stuff. If I cannot come up with this information he will not look at the recipe or make this.

    • I Heart Naptime posted on July 10, 2016 at 11:19 am (#
      2.1
      )

      Hi Dawn! There’s lots of websites where you can add a recipe in and they’ll come up with the nutritional information for you. Personally, I like using My Fitness Pal. :)

  3. Maude posted on July 14, 2016 at 3:43 am (#
    3
    )

    I love no bake recipes, especially in the summer :)

  4. Linda posted on August 31, 2016 at 2:17 am (#
    4
    )

    Are the oats cooked before you mix them? Or soaked and mixed in raw?

    • I Heart Naptime posted on August 31, 2016 at 7:11 am (#
      4.1
      )

      I used “raw” rolled oats. Neither cooked nor soaked. :)

  5. Tanya posted on September 14, 2016 at 11:10 pm (#
    5
    )

    Can you substitute almond butter for peanut butter. My child is allergic to peanuts. 

    • I Heart Naptime posted on September 15, 2016 at 7:22 am (#
      5.1
      )

      That should work! Just be careful of the consistency, you might need to use slightly less almond butter depending on the brand. :)

  6. Agness of Run Agness Run posted on January 24, 2017 at 8:01 am (#
    6
    )

    I was looking for a breakfast idea like this one! Easy, delicious for a great start of the day. Thanks for the recipe, Jamielyn!

  7. Danielle posted on May 12, 2017 at 9:25 pm (#
    7
    )

    This looks like it would be great for making a large batch and freezing. Have you tried freezing them before and if so, how did they turn out?

    • Jamielyn posted on May 26, 2017 at 9:33 pm (#
      7.1
      )

      Yes, they freeze great!

  8. Amie posted on October 24, 2017 at 12:44 pm (#
    8
    )

    Hi there! I love this recipe! But yours look so much more delicious than mine. It seems when I make it they come out very dry, but yours look quite the opposite. What’s your secret?!

    • Jamielyn posted on October 24, 2017 at 3:46 pm (#
      8.1
      )

      Hi Amie! I would try adding less oats next time and add more until you get the consistency you like. :)