Okay… so I know I really shouldn’t be posting this recipe on the 2nd day of the New Year, but I couldn’t resist. These cookies are SO good, you have to try them! Everyone you know will be begging for the recipe. Trust me, they are that good! They are super soft and chewy…just the way a chocolate chip cookie should be. Want to know the secret ingredient? Vanilla pudding! These really are the best chocolate chip cookies out there. You have to try them!
World’s BEST chocolate chip cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 30
Calories: 202
World’s BEST chocolate chip cookies - Super soft and chewy and absolutely delicious!
Ingredients
- 1 cup salted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3.4 oz vanilla instant pudding mix (1 package)
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350. Cream together butter and sugar. Add pudding mix and vanilla. Beat in one egg at a time. In a separate bowl, mix together, flour, and baking soda.
- Combine dry ingredients with wet ingredients. Stir in the chocolate chips until combined.
- Spoon cookie dough onto baking sheet. Bake for 8-10 minutes.
- Enjoy with a cold glass of milk!
Notes
Adapted from TWO PEAS AND THEIR POD
Nutrition
Calories: 202kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 123mg | Potassium: 91mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4.2% | Calcium: 1.7% | Iron: 7.2%
PIN THIS RECIPE
Mmm… I love cookies! Enjoy!
Happy Monday!!
Looking for some more cookie recipes:
Husband’s request. These did not disappoint. So soft and yummy
So glad you enjoyed them! :)
I always receive requests to make these! I have shared this recipe more times than I can count. These are hands down the best chocolate chip cookies ever! Been making them for years, and I don’t think that I ever commented, so I wanted to say thank you for sharing!!
I’m so glad you have loved these for the past few years! Thanks for leaving a comment and review Tiffany! :)
Has anyone ever frozen the dough before making these? I have frozen them after baking, but it would be nice to be able to keep the dough on hand and bake in a pinch. I’m not sure if the bake temp and time would change when the dough is frozen?
The dough can definitely be frozen! When you pull them out just let them sit on the pan while the oven warms up to help them thaw out.
These are he best!!! Has anyone ever froze them? I need 250 for function Friday night so gonna start baking tonight!
We normally eat them to fast to freeze them, but I would recommend freezing the day you bake them so they stay fresh! :)
I have frozen them after baking, and they are just as delicious!! Allow to cool completely and then put in a plastic container.
Thanks for sharing! :)
Have you ever frozen these before? Don’t know how they would freeze w the pudding in it? Thanks. Tracey
Hi Tracey! We normally eat them too quickly to freeze any! I would recommend freezing them within a day or two to keep them fresh. :)
This is the 2nd recipe that calls for brown sugar but doesn’t include it in the directions
Hi Debbie! The brown sugar and white sugar are added at the same time. :)
Heyyy im in love with your page <3 i wanna make them so bad <3
Anyways, is the vanilla pudding (jello) a must? I live in HongKong and they dont sell them at super markets here :c I really really wanna make these cookies thou :/
Hi Angela! The vanilla pudding gives them the soft texture that makes them so delicious! I’ve never tried them without it, but it would definitely change the recipe!
This recipe is absolutely amazing! I followed it to a tee and they turned out exactly the way Chocolate Chip Cookies should be – sinfully sweet, chewy, and delicious. The vanilla pudding mix is definitely the secret here. Simply a perfect recipe. THANKS! <3
I’m so glad you liked this recipe Frances! It is definitely our favorite chocolate chip cookie recipe! Thanks for stopping back to leave a comment!! :)
I am so glad I found this recipe.! I saw one similar to this but realized I didn’t have any corn starch to make the other recipe! But I really wanted to try it with the vanilla pudding and I found this recipe! Thank you js much for posting this(:
I hope you enjoy these cookies, they are really yummy!! :)
Love the cookies and love the milk bottle. Can you tell me where I can get those type of milk bottles from?