Okay… so I know I really shouldn’t be posting this recipe on the 2nd day of the New Year, but I couldn’t resist. These cookies are SO good, you have to try them! Everyone you know will be begging for the recipe. Trust me, they are that good! They are super soft and chewy…just the way a chocolate chip cookie should be. Want to know the secret ingredient? Vanilla pudding! These really are the best chocolate chip cookies out there. You have to try them!
World’s BEST chocolate chip cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 30
Calories: 202kcal
World’s BEST chocolate chip cookies - Super soft and chewy and absolutely delicious!
Ingredients
- 1 cup salted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3.4 oz vanilla instant pudding mix (1 package)
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350. Cream together butter and sugar. Add pudding mix and vanilla. Beat in one egg at a time. In a separate bowl, mix together, flour, and baking soda.
- Combine dry ingredients with wet ingredients. Stir in the chocolate chips until combined.
- Spoon cookie dough onto baking sheet. Bake for 8-10 minutes.
- Enjoy with a cold glass of milk!
Notes
Adapted from TWO PEAS AND THEIR POD
Nutrition
Calories: 202kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 123mg | Potassium: 91mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4.2% | Calcium: 1.7% | Iron: 7.2%
PIN THIS RECIPE
Mmm… I love cookies! Enjoy!
Happy Monday!!
Looking for some more cookie recipes:
oops, my comment was on the wrong post…anyway, not only am I going to make these, I am pinning them right now! :)
Thanks Nina! You’ll have to let me know how you like them. xo
Linda, what a wonderful proecjt. I really LOVE your fabric choice. I also love the bamboo rods and the creativity you used in figuring out how to hang them. I also really like the side panels in the bottom two pictures. Very nice touches. Thank you for sharing on the boardwalk Bragfest!
I’m curious what vanilla pudding is? Do we have that here in England?
Here is a link to some on amazon, you may have something similar that could work. Maybe a custard? Would love to know if you find something! Hope you like them. http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=vanilla+pudding&x=0&y=0
I did wonder about custard and think we have some powdered in the house so may give that a try and let you know :) Thanks and Happy New Year :)
I’ve been making these cookies as my go-to choc chip recipe for many years. The only difference for me is that I double the vanilla. Love your blog!
Ooo I’ll have to try that next time. Thank you! :)
hmmm… I have a recipe with pudding that I haven’t tried yet, wonder if it’s the same, I will have to try them out. I will be kicking myself if these are really awesome and I’ve just been sitting on it, lol. Happy new year!
Lol try them!! You wont be disappointed. Thanks for commenting, I really appreciate it. xo
Oh these look delish! I think I need to make these with the munchkins today. Perfect for going back to school tomorrow!
Oh yeah! My kids love helping me make these. You’ll have to let me know how you like them.
Oh my goodness, I ate way too many cookies over the holidays, but I couldn’t resist pinning this. I’ll definitely need to give them a try after a few weeks back in the gym!
Lol so did i! Way too many! File these away, and make them for Valentines! ;)
These sounds yummy! I can’t wait to make them and try them.
They are so yummy! You’ll have to let me know how you like them. {hugs}
Thank you for sharing, i am definitely going to try this recipe, my family love chocolate chip cookies
My family loves them too! My husband is always begging me to make them. You’ll have to try these out. :)
This is my go-to choc cookie recipe as well. The vanilla pudding totally makes it soft. Your cookies are so perfectly round. Mine always end up like lumps, but still taste awesome! What’s your secret?
It totally makes them super soft… YUMMY! I use a cookie scoop from pampered chef…shh don’t tell. ;) It’s one of my favorite kitchen gadgets!
i also made this cookies and it was super delicious!!:) It was my first good cookies, so thank you for the recepie! I am a Hungarian blog writer and I really love your site! I made a post about this recepie, i hope you don’t mind. Of course i linked your site at the end of the post!:)
These look delightful! Your pictures are amazing!
Thanks for making the receipe easy to print!! You make my life soooo simple!! And your blog always brings a smile to my face!! Thanks!!
Thanks for sharing this recipe! It was perfect timing… I was looking for a soft cookie recipe to make for a thank-you gift! They turned out perfectly:)
LOL! Jamielyn, you’re messing with my resolutions, LOL! These look amazing!
My daughter and I made these today. They are in the oven right now. Followed the recipe exactly except I did half semi sweet and half milk chocolate chips instead. Can’t wait to try them!
vanilla pudding make recipes better. it’s like that cinnamon roll recipe you posted last year. best cinnamon rolls i’ve ever made so i believe you about these cookies.
I just tried these cookies today, they are ohhhhhhhhh soooo good. thanks for the recipe:)
ok, these really are THE BEST! My 4 kids say they like this one over the other one I had pinned and this recipe is now in my “tried and true” recipe board. YUM! Thanks for the recipe. =0) Every one does think their’s is the best, but these really are. lol!
Yum, my 4 yr old daughter and I made these today and YUM! I used a mix of dark chocolate, milk chocolate and white chocolate chips because I only had a little of each. Super good. Thanks
Thank you for sharing this recipe. I have made these now several times which is not helping my waistline any but it sure has made my husband and kids very happy :) I used sugar free pudding mix and they still turned out fantastic and I also used mini chocolate chips which are our favorite.
Thanks again.
WOW!!!! These are sooooo yummy! You were right! Everybody loves them. Thanks “Snow” much for sharing!
-Tonya
I made pudding cookies for the first time last week they are SO good. Totally one of the best recipes out there.
i’ll try it, i’ll try it, but the perfect chocolate chip cookie still seems so elusive to me! yours look divine.
serious yum going on here.
visiting via TTJ and would love to have you stop by kate spade/vintage jewelry giveaway: http://hellolovelyinc.blogspot.com/2012/01/something-old-something-new-giveaway.html.
smiles.
michele
Just printed out the Recipe… Love having that handy… :) these are GOING to get made for sure.. :)
http://shoprubyjean.com/2012/01/sew-crafty-tuesday-6-and-giveaway/
Just had to let you know I made these for a church activity and they were a hit! So moist and yummy! I want to make them again ASAP !
Oh my gosh these cookies are so delish! I made them twice already once to send to my pal in Minnesota and last night I made some for my brother to take to the mountians and for my cousin in New York. They are so yummy I had to do a blog post here? http://renislostinpaper.blogspot.com/2012/01/worlds-best-chocolate-chip-cookies.html
Thanks again for always sharing!!!
I have these in the oven right now. Well the first two batches anyway. I took it by flour you mean’t plain flour (that’s what i’ve used anyway, and the second lot of sugar i used golden caster as i figured that would work?) Anyway time will tell. My son is happy that they are chocolate chip rather than anything nutty, coconutty, fruity lol
seriously look sooooo yummy…. just put a double batch in the fridge to firm up for freezing later. ;) fresh baked cookies and cold milk for our night snack tonight. :)
Everyone loves when I make these chocolate chip cookies! I’ve tried to keep the ‘secret’ of the pudding close to my chest…lol. But nothing is really secret now-a-days. I’ve been meaning to bake a batch to introduce myself to the new across the street neighbors.
Love this site!!!
found this recipe on pinterest and made them immediately….they ARE the best!
Love the cookies and love the milk bottle. Can you tell me where I can get those type of milk bottles from?
I am so glad I found this recipe.! I saw one similar to this but realized I didn’t have any corn starch to make the other recipe! But I really wanted to try it with the vanilla pudding and I found this recipe! Thank you js much for posting this(:
I hope you enjoy these cookies, they are really yummy!! :)
This recipe is absolutely amazing! I followed it to a tee and they turned out exactly the way Chocolate Chip Cookies should be – sinfully sweet, chewy, and delicious. The vanilla pudding mix is definitely the secret here. Simply a perfect recipe. THANKS! <3
I’m so glad you liked this recipe Frances! It is definitely our favorite chocolate chip cookie recipe! Thanks for stopping back to leave a comment!! :)
Heyyy im in love with your page <3 i wanna make them so bad <3
Anyways, is the vanilla pudding (jello) a must? I live in HongKong and they dont sell them at super markets here :c I really really wanna make these cookies thou :/
Hi Angela! The vanilla pudding gives them the soft texture that makes them so delicious! I’ve never tried them without it, but it would definitely change the recipe!
This is the 2nd recipe that calls for brown sugar but doesn’t include it in the directions
Hi Debbie! The brown sugar and white sugar are added at the same time. :)
Have you ever frozen these before? Don’t know how they would freeze w the pudding in it? Thanks. Tracey
Hi Tracey! We normally eat them too quickly to freeze any! I would recommend freezing them within a day or two to keep them fresh. :)
These are he best!!! Has anyone ever froze them? I need 250 for function Friday night so gonna start baking tonight!
We normally eat them to fast to freeze them, but I would recommend freezing the day you bake them so they stay fresh! :)
I have frozen them after baking, and they are just as delicious!! Allow to cool completely and then put in a plastic container.
Thanks for sharing! :)
Has anyone ever frozen the dough before making these? I have frozen them after baking, but it would be nice to be able to keep the dough on hand and bake in a pinch. I’m not sure if the bake temp and time would change when the dough is frozen?
The dough can definitely be frozen! When you pull them out just let them sit on the pan while the oven warms up to help them thaw out.
I always receive requests to make these! I have shared this recipe more times than I can count. These are hands down the best chocolate chip cookies ever! Been making them for years, and I don’t think that I ever commented, so I wanted to say thank you for sharing!!
I’m so glad you have loved these for the past few years! Thanks for leaving a comment and review Tiffany! :)
Husband’s request. These did not disappoint. So soft and yummy
So glad you enjoyed them! :)