Triple chocolate chip cookies

Share

Soft and chewy triple chocolate chip cookies. Made with semi-sweet chips, chocolate chunks and cocoa powder. A chocolate lovers dream cookie!

These triple chocolate chunk cookies are completely irresistible. Rich, fudgy and customizable with your favorite chocolate! I have 4 different ways to make these cookies today… but really the possibilities are endless.Soft and chewy triple chocolate chip cookies. Made with semi-sweet chips, chocolate chunks and cocoa powder. A chocolate lovers dream cookie!

For the base of these cookies I start with semi-sweet chocolate chips and my favorite Private Selection dark chocolate chunks from Kroger. They are pretty much a staple in any cookie I make now days. They are so good. Every week I order my groceries on ClickList (which has saved me so much time and money) and these always pop in the recommended section. What can I say… I love chocolate!

MY OTHER RECIPES

Soft and chewy triple chocolate chunk cookies. Made with semi-sweet chips, chocolate chunks and cocoa powder. A chocolate lovers dream cookie!

You could also use a milk chocolate chip instead of semi sweet. I also used two different kinds of cocoa powder (dark and natural unsweetened) to add an extra depth of richness, but you’re more than welcome to use one or the other. If you’d like to make a double chocolate cookie, just use one type of chocolate chip and one cocoa powder. I love the triple effect from both the chips and chunks though. I also love topping them with a little bit of sea salt to really bring out the flavor.

Triple chocolate chip cookie ingredients


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Triple chocolate chip cookies

Course: Dessert
Cuisine: American
Keyword: Triple chocolate chip cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 36
Calories: 180 kcal
Author: Jamielyn
Soft and chewy triple chocolate chip cookies. Made with semi-sweet chips, chocolate chunks and cocoa powder. A chocolate lovers dream cookie!
Print

Ingredients

  • 1 cup 2 sticks unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 1/2 cups packed brown sugar
  • 2 large eggs
  • 2 1/2 teaspoons vanilla
  • 2 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder I like to sub 1/4 cup special dark powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine sea salt or kosher salt
  • 1 cup semi sweet chocolate chips or milk
  • 1 cup dark chocolate chunks

Instructions

  1. In a large bowl, cream together the butter and sugars. Add the eggs and vanilla and mix until  smooth.
  2. In a separate bowl whisk together the flour, cocoa, baking soda, baking powder, and salt. Slowly pour the flour mixture into the sugar. Gradually add the flour mixture to the sugar mixture and mix just until combined. Add the chocolate chips and then refrigerate the dough for 15-20 minutes.
  3. Preheat oven to 350°F. Line two baking sheets with parchment paper. Scoop the dough onto the pan using a large cookie scoop (or about 2 Tablespoons). Bake for 8-10 minutes or until the edges are slightly crisp, yet soft in the middle.
Nutrition Facts
Triple chocolate chip cookies
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 161mg 7%
Potassium 118mg 3%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Vitamin A 3.5%
Calcium 2.3%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.

4 different ways to make triple chocolate chip cookies

Here are the other 4 versions I’m sharing today, but really the possibilities are endless. This chocolate cookie dough is a great base. White chocolate chips is always a winner too.

Salted caramel chips – I also found these at Kroger in the baking section and had to get my hands on them. They were so yummy! They don’t get gooey like a normal caramel would, but they do have a great flavor.
Double chocolate cookies with salted caramel chips

Monster eye cookies- Since Halloween is coming up, I thought it would be fun to make some of these with candy eyes. All I did was melt a little bit of chocolate and place it on the back of the eye to go on the cookie. Simple and the kids loved these!

Triple chocolate chip monster eye cookies

White chocolate dipped chocolate cookie -For these cookies we melted white chocolate melting wafers and then dipped half the cookie and placed them on wax paper to harden. We sprinkled half of them with orange sprinkles for a fun Halloween treat. For Christmas you could do red and green sprinkles. ;)White chocolate dipped chocolate cookies

Reese’s pieces cookies – these are for the peanut butter lovers! Simply mix 1/2 cup – 1 cup into the dough and bake. Another fun Halloween treat!

Reese's pieces chocolate cookies

If you’re feeling extra crafty, you could even stick a few of these cookies into a clear bag and tie with ribbon. You can also download these adorable free printable ‘Happy Halloween’ tags for free HERE. These would make a great teacher, ‘you’ve been booed‘ or neighbor gift.

Halloween cookie gift idea with free Happy Halloween printables

Hope you enjoy these cookies for Halloween (or any time of year)! We love making them year round. ENJOY!

Soft and chewy triple chocolate chip cookies. Made with semi-sweet chips, chocolate chunks and cocoa powder. A chocolate lovers dream cookie!

This post is brought to you by Kroger. Check out their website for more recipe inspiration, like these Halloween ideas below.

Halloween party ideas

Share
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

22 comments on “Triple chocolate chip cookies”

  1. Oh Yummy! These look delicious. They look like the ones they use to make at the school when my girls were still in school. Pinning! Got to try them.

  2. For the version with the Salted caramel chips – are you add the salted caramel chips in ADDITION to the dark chocolate chunks and semi-sweet chocolate chips?

  3. Awww… I’m in love! :) This is not a triple chocolate cookie, this is a chocolate paradise. :) Those shots look amazing and I can’t wait to give this a try. Thank you for sharing the whole process. Everything what’s on a video seems so much easier to make. Nicole

  4. These are delicious!  Best chocolate chocolate chip recipe I’ve  ever used. Definitely a keeper. Thank you!

  5. Hi Jamielyn, the recipe looks great! Can I freeze half of the dough if I  prefer to bake the cookies at a later time? 

    • Definitely! I would recommend shaping the dough into balls and “flash freezing” on a cookie sheet. Then add them to a freezer bag to store. Once ready to bake, remove from the freeze and let thaw for 15-20 minutes. :)

  6. These are absolutely delicious!

  7. May be human error… but the recipe never specifies to spread the dough far apart from one another and I think 2 tablespoons is way too much. Mine ended up completely together, over the entire cookie sheet. If you make them, I would use less dough per cookie and allow a significant amount of space in between. I can’t comment on taste, we had to toss them all.

    • Hi Missy! I fit 12 large cookie dough scoops on my cookie sheet and had no problem with my cookies touching after baking. I’m sorry you didn’t have success with this recipe. You definitely can use less cookie dough if you would like smaller cookies. :)

  8. These turned out so so well – nice dark, chocolate colour and perfect texture. I also made a few adjustments to make these slightly healthier: I used HALF as much sugar, and swapped half the flour for spelt flour. They still tasted very sweet, and extremely decadent. It also made a large batch for me – 17 quite large cookies. I did 6 cookies per tray x2 and 5 on the last tray. On my last tray I added a pretzel on top… havent tried those ones yet but am very excited.

  9. Just a question! When substituting the special dark, do you add 2/4 c regular and 1/4 c dark or JUST the 1/4 dark? These look absolutely wonderful!!!

  10. janet a phillips Reply

    do i understand correctly 1 cup plus 2 sticks of butter?

  11. My battery is like brownie batter… Is this correct before it’s put in the fridge?

    • Hi Jessica! It is definitely a cookie dough texture, not liquidy like brownie batter. Are you sure you added enough flour? There is a video on the post that shows the process and what it should look like. :)

Leave a Reply

Your email address will not be published. Required fields are marked *