Butterscotch Pudding Cookies {Recipe}

Share

Welcome to the Crazy Christmas event! If you’re new here you may want to subscribe or join us on facebook. Welcome Inside BruCrew Life!!

 

Hi, Naptime fans. Jocelyn from Inside BruCrew Life with you today. I am super thrilled to be here on Jamielyn’s cute blog sharing one of my cookies for the Crazy Christmas Event. She has been such a great inspiration to me as I work to grow my blog.

Every year my family always makes about 10 different kinds of cookies each December over a period of 2-3 days. Each of my kids gets to pick their absolute favorite, and then they do all the work for their cookie. It has been so much fun as they get older to see them actually doing everything from start to finish on the recipe. This year I am thinking that I will only need to be in the kitchen for those random questions they have when baking and to keep them company. After we finish baking all those cookies, we put together plates of cookies & candy and deliver them to our friends and neighbors. I am really hoping my kids remember this fun baking tradition that we have done with them each year.

MY OTHER RECIPES

Lately I have been addicted to making different pudding cookies. The pudding mix in the batter keeps the cookies soft, even days later. I have been buying all the different pudding mixes and trying a new one each week. When I bought the butterscotch pudding, I knew I wanted something else to pair with it since butterscotch can be overly sweet. I grabbed a bag of pretzels thinking that the salt from those would balance out the sweetness. I can honestly say these cookies did not last very long at all in our house. Something about the sweet and salty gets me every single time.

I have enjoyed being here sharing a fun cookie and tradition with you. Happy Holidays!

Butterscotch Pudding Cookies

Course: Dessert
Cuisine: American
Keyword: Butterscotch Pudding Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 30
Calories: 196 kcal
Author: I Heart Naptime Contributor

Butterscotch Pudding Cookies - Sweet, salty and absolutely delicious! 

Print

Ingredients

  • 1 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup quick oats
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3.4 oz instant butterscotch pudding (1 box)
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup pretzels (coarsely chopped)

Instructions

  1. In a large mixing bowl, cream the butter and sugars until light and fluffy. Add the eggs and vanilla and beat again.

  2. Combine the oats, flour, baking soda, cinnamon and salt. Slowly mix into the butter mixture. Stir in the chips and pretzels by hand.

  3. Drop by small spoonfuls onto a baking sheet. Bake at 375* for 8-10 minutes. Cool on a wire rack. Store in a sealed container.

Nutrition Facts
Butterscotch Pudding Cookies
Amount Per Serving
Calories 196 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 201mg 8%
Potassium 30mg 1%
Total Carbohydrates 28g 9%
Sugars 18g
Protein 2g 4%
Vitamin A 4.5%
Calcium 1.8%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Thank you so much for inviting me to share here today Jamielyn.

 

Jocelyn is the baker, photographer, and blogger behind the scenes of Inside BruCrew Life. Here you will find her baking up a storm as she fulfills her motto of Bake. Eat. Repeat. A few of her all time favorite desserts are Pumpkin Cheesecake Brownie Pie, Eggnog Latte Cupcakes, and Reeses Popcorn Munch. You can also find her at some of these other places.

Facebook|Pinterest|Bloglovin’

Share
more by I Heart Naptime »

I Heart Naptime Contributor

This post was written by a guest blogger.

Stay up to Date

Subscribe to get new post updates via email.

10 comments on “Butterscotch Pudding Cookies {Recipe}”

  1. Wow! These look delicious!

  2. I love Jocelyn and her site, and I LOVE her pudding cookie recipe! It’s one of the best on the web I’ve found, and I’m loyal to it 100%! This butterscotch version looks insanely good!

  3. I was wondering if you think subbing nuts for the pretzles or one typ of chips would work just as well? I love nuts in my cookies. If so what type do you think for these cookies? I am thinking walnuts?

  4. The recipe looks delicious, but I did not see where the butterscotch pudding comes to play… I am a lover of butterscotch pudding, and I really want to try the recipe.
    Thanks!
    Paola

  5. Looks divine… I didn’t see where you add the butterscotch pudding!!! I would love to make these for the holidays!
    Thanks,
    Michelle

  6. I just made these tonight — this is an amazing recipe! I added the pudding mix after I added the dry ingredients to the butter mixture (so it was in order as it was listed). I used pretzels — and I love the saltiness (not a big fan of nuts in cookies). My kids love these — will definitely make again, and again, and again :o)

  7. These look amazing! Wondering how many cookies it makes?

  8. At what temperature do you bake the Double Chocolate Pudding Cookies and when you put “spponful” what is an approximate size or amount, i.e. Teaspoon, Tablespoon.

Leave a Reply

Your email address will not be published. Required fields are marked *