Chicken and Vegetable Stir Fry


Easy 20 minute meal -chicken and vegetable stir fry.

Soo I have to admit… I’m kind of picky. I don’t really like Chinese food, and I DO NOT like sea food. You will never see me post anything fishy around here. ;)

There are a few Chinese dishes I do love.  I love PF Changs Lettuce Wraps and Honey Seared Chicken. And I like Pandas Orange Chicken with fried rice. That’s as far as it goes eating out.  However at home I love to make stir fry. It’s super easy and actually pretty healthy! I love that you can add variation as well. Like I said I’m kind of picky so I stick to bell peppers, carrots and maybe broccoli. So here’s my recipe… it may even be similar to yours!


Easy 20 minute meal -chicken and vegetable stir fry #dinner #recipes


Did you make this recipe?

Chicken and Vegetable Stir Fry


  • 1 lb. chicken cut in strips
  • 1/2 onion cut in strips
  • 1-2 whole carrots cut in slices
  • 1 red, green and yellow bell peppers
  • 1 head broccoli
  • Any extra veggies you want to throw in
  • 1 1/2 cups of Yoshida’s Gourmet Sauce
  • 1 cup of Rice


1. Cook rice following directions on package.
2. Then slice veggies and chicken into strips.
3. Next place the veggies and chicken in a large Wok or frying pan. Cook over medium heat.
4. After a couple of minutes pour Yoshida’s sauce in. Let this cook for about 10-15 minutes over medium heat. Serve when chicken is done over rice.

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Easy 20 minute meal -chicken and vegetable stir fry #dinner #recipes




Easy 20 minute meal -chicken and vegetable stir fry #dinner #recipes


Easy 20 minute meal -chicken and vegetable stir fry #dinner #recipes

Serve over rice and enjoy!

Easy 20 minute meal -chicken and vegetable stir fry #dinner #recipes


Yum! I love chicken stir fry… so easy and YUMMY!! Perfect for summer.

Do you love stir fry?

What do you put in yours?

more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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13 comments on “Chicken and Vegetable Stir Fry”

  1. That looks so good! I have never seen that sauce before, wonder where I can find it here in AZ…..
    Here is a chinese recipe I made at home that you might like too…

    • I♥naptime w/ Chocolate Sundaes Reply

      ohh that looks yummy! I’ve found the sauce at Fry’s, Wallmart and Costco! It’s good stuff!

  2. It’s odd, I love stir fry and it’s very easy to make, but I never make it. In fact i made it about a week ago for the first time in years. Kikkoman makes a really good stir fry sauce too.
    Thanks for posting!

    • I♥naptime w/ Chocolate Sundaes Reply

      haha I know that was the same with me. The first 2 years I was married I NEVER made it! Now I make it about once a month. YUMMY!

  3. I absolutely LOVE Mr. Yoshida’s! We buy it at Sam’s Club. My grandma is Japanese and I know an authentic recipe for teriyaki sauce, but when I’m feeling lazy and craving some Americanized asian food, I use Mr. Yoshida’s. It’s quick and too easy!

    • I♥naptime w/ Chocolate Sundaes Reply

      OH I bet that teriyaki sauce is good! My dad served a mission in Japan and always talks about the food there. But yes I’m pretty lazy when it comes to sauces. If I have one that already tastes good.. why not use that one?! lol

  4. That looks yummy, healthy and simple! A must try!

  5. Hello Dear ,you just gave me a good idea for diner tonight, even though I do like chinese food I´m a bit picky too I don´t like everything about it,and living in a country like spain where they do love sea food I manage to have some but not everything!!!!!!!!!!Have a nice day.

  6. love your blog! thanks for stopping by mine last week… this meal looks so yummy and healthy. love your pictures and can’t wait to come back for more.

  7. this looks delish and the pictures is fantastic!!

  8. This is indeed a wonder-filling dish that kids love to eat their fresh vegetables, or frozen vegetables with great flavor. 
    We made this same recipe for our family back in the Early 90s after a neighbor turned us on to Yoshida’s. We love it!
    In Kansas it has gotten hard to find, however. It is liquid gold at our house. Fast, easy and healthy dinner after a hard day at work. ENJOY ! The Pitzer Family

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