Disneyland’s Chocolate Peanut Butter Sandwich

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  • Disneyland’s Chocolate Peanut Butter Sandwich recipe that you can make at home with only 5 ingredients! These are dangerously easy and delicious!

    One of my favorite treats at Disneyland is the chocolate peanut butter sandwich from Pooh’s corner. I have to get one every time I’m there! We recently visited Disney World and I was so bummed I couldn’t find them there, so I decided I better make them once I got home. Seriously, these are SO easy to make and SO yummy! If you love my homemade no bake peanut butter bars, you’re going to love these.

    Disneyland's Chocolate Peanut Butter Sandwich recipe that you can make at home with only 5 ingredients! These are dangerously easy and delicious!

    These yummy treats start with a chocolate dipped graham cracker and then have a peanut butter filling with more chocolate on top. If you love the chocolate and peanut butter combo, you are going to LOVE these!

    My favorite part about these treats is that the graham cracker is dipped in chocolate and then after the peanut butter filling is added they are dipped again. And then drizzled with extra chocolate. Seriously, the chocolate lovers dream!
    Disneyland's Chocolate Peanut Butter Sandwich recipe that you can make at home with only 5 ingredients! These are dangerously easy and delicious!

    Ingredients for Disneyland Chocolate Peanut Butter Sandwich

    • 3 graham cracker sheets, broken in half
    • 2 cups dark chocolate melting wafers
    • 1/2 cup creamy peanut butter
    • 3/4 cup powdered sugar
    • 1/2 teaspoon vanilla

    Disneyland's Chocolate Peanut Butter Sandwich recipe that you can make at home with only 5 ingredients! These are dangerously easy and delicious!

    Line a small baking sheet with wax paper. Place the crackers on the pan and set aside.

    Place 1 cup chocolate wafers in a microwavable bowl and then melt for one minute at 50% power. Stir and then microwave in 30 second increments, stirring in between until melted.

    Dip the crackers (one by one) into the chocolate and cover both sides with a spoon. Using a fork, carefully lift up the cracker and tap the fork on the edge of the bowl to remove any access chocolate.

    Place the pan in the freezer for 5 minutes, or until hardened. Meanwhile, place the peanut butter in medium size bowl. Microwave for 15 seconds. Stir in the powdered sugar and vanilla. Stir until smooth (you may have to use your hands). One the chocolate has hardened place one scoop (I like to use a medium cookie scoop) on top of each cracker. Spread out with your hands or a spatula, so that the peanut butter comes all the way to the edge. Place in the freezer for 5 minutes.

    Melt the remaining chocolate and then dip the peanut butter crackers into the chocolate. Using a fork, carefully lift up the cracker and tap the fork on the edge of the bowl to remove any access chocolate. Drizzle any leftover chocolate over the top.
    Disneyland's Copycat Chocolate Peanut Butter Sandwich recipe that you can make at home with only 5 ingredients! These are dangerously easy and delicious!

    Disneyland’s Chocolate Peanut Butter Sandwich Printable Recipe

    Disneyland's Chocolate Peanut Butter Sandwich recipe that you can make at home with only 5 ingredients! These are dangerously easy and delicious!

    Disneyland's Chocolate Peanut Butter Sandwich

    Course: Dessert
    Cuisine: American
    Keyword: Chocolate Peanut Butter Sandwich
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 224kcal
    Author: Jamielyn
    You probably have had one of these on your last trip to Disneyland! These are so good and taste just as good!

    Ingredients

    • 3 graham cracker sheets broken in half
    • 2 cups dark chocolate melting wafers
    • 1/2 cup creamy peanut butter
    • 3/4 cup powdered sugar
    • 1/2 teaspoon vanilla

    Instructions

    • Line a small baking sheet with wax paper. Place the crackers on the pan and set aside.
    • Place 1 cup chocolate wafers in a microwavable bowl and then melt for one minute at 50% power. Stir and then microwave in 30 second increments, stirring in between until melted.
    • Dip the crackers (one by one) into the chocolate and cover both sides with a spoon. Using a fork, carefully lift up the cracker and tap the fork on the edge of the bowl to remove any access chocolate.
    • Place the pan in the freezer for 5 minutes, or until hardened. Meanwhile, place the peanut butter in medium size bowl. Microwave for 15 seconds. Stir in the powdered sugar and vanilla. Stir until smooth (you may have to use your hands). One the chocolate has hardened place one scoop (I like to use a medium cookie scoop) on top of each cracker. Spread out with your hands or a spatula, so that the peanut butter comes all the way to the edge. Place in the freezer for 5 minutes.
    • Melt the remaining chocolate and then dip the peanut butter crackers into the chocolate. Using a fork, carefully lift up the cracker and tap the fork on the edge of the bowl to remove any access chocolate. Drizzle any leftover chocolate over the top.

    Video

    Notes

    You may also use chocolate chips with 1 teaspoon oil and melt in the microwave at 50% power or in a double broiler.

    Nutrition

    Calories: 224kcal | Carbohydrates: 25g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 158mg | Potassium: 151mg | Fiber: 1g | Sugar: 18g | Calcium: 1.5% | Iron: 4.3%
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    Disneyland’s Chocolate Peanut Butter Sandwich recipe that you can make at home with only 5 ingredients! These are dangerously easy and delicious!

    Enjoy!

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